Chocolate Bar Inspired Creations (Print View)
Dark chocolate, pistachio crunch, and cardamom date caramel merge for an opulent dessert with Middle Eastern touches.
# Components:
→ Chocolate Base
01 - 7 ounces premium dark chocolate (70% cocoa), chopped
02 - 3.5 ounces milk chocolate, chopped
03 - 2.8 ounces unsalted butter
04 - 2.7 fluid ounces heavy cream
→ Crunch Layer
05 - 2.8 ounces crushed pistachios
06 - 2.1 ounces crushed digestive biscuits
07 - 1.1 ounces toasted coconut flakes
→ Spiced Date Caramel
08 - 4.2 ounces Medjool dates, pitted
09 - 2 fluid ounces water
10 - 1/2 teaspoon ground cardamom
11 - 1/4 teaspoon fine sea salt
→ Garnish
12 - Edible gold leaf (optional)
13 - 2 tablespoons chopped dried rose petals
14 - Additional chopped pistachios
# Directions:
01 - In a heatproof bowl, combine dark chocolate, milk chocolate, and unsalted butter. Melt over a double boiler, stirring until fully smooth. Remove from heat and blend in heavy cream until incorporated. Allow to cool slightly.
02 - Line an 8-inch square pan with parchment paper. Pour the chocolate mixture into the pan, smoothing the surface evenly.
03 - Scatter crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press the toppings into the chocolate with a spatula to secure the layer.
04 - Combine pitted dates, water, ground cardamom, and sea salt in a small saucepan. Cook over low heat for approximately 5 minutes, stirring until dates are soft and water is mostly absorbed. Puree the mixture until smooth using a blender or immersion blender.
05 - Spoon or swirl the date caramel evenly across the crunchy base. Transfer to the refrigerator and chill for at least 2 hours until fully set.
06 - Lift the set mixture from the pan and cut into bars or squares with a sharp knife. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios prior to serving.
# Expert Advice:
01 -
- Fusion of luxurious chocolate with Middle Eastern flavors
- Visually stunning with vibrant garnishes
02 -
- This recipe contains dairy, nuts, and gluten from digestive biscuits.
- Chilling time is essential for clean slices and best texture.
03 -
- For a vegan version, use plant-based butter and cream, and dairy-free chocolate.
- Swap pistachios for almonds or hazelnuts if preferred.