Save A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
Inspired by a trip to Dubai, I wanted to bring together the richness of classic chocolate bars and the fragrant ingredients often found in Middle Eastern desserts. This recipe celebrates both traditions in a single bite.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa) chopped, 100 g milk chocolate chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, Extra chopped pistachios
Instructions
- Prepare the chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler) stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Line pan and spread mixture:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add crunch layer:
- Sprinkle the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Spiced date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat stirring until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Top with caramel:
- Dollop or swirl the date caramel over the crunchy chocolate base.
- Refrigerate:
- Refrigerate for at least 2 hours or until fully set.
- Cut and garnish:
- Remove from the pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Save My family adores these bars for Eid celebrations. Each slice disappears quickly when shared with loved ones after dinner.
Required Tools
Heatproof bowl, saucepan and double boiler setup, 20 cm (8-inch) square pan, parchment paper, spatula, blender or immersion blender, knife
Allergen Information
Contains dairy, nuts (pistachios), and gluten (digestive biscuits). May contain traces of soy in chocolate. Always double-check ingredient labels for hidden allergens.
Nutritional Information
Calories per serving: 325. Total Fat: 19 g. Carbohydrates: 36 g. Protein: 4 g.
Save Indulge in every layer: crisp, creamy, and aromatic. You won&t believe how these bars elevate any dessert table!
Recipe FAQ
- → How do I achieve a silky chocolate base?
Gently melt chocolate and butter over a double boiler, stirring often, then mix in cream off heat for smoothness.
- → Can the pistachios be replaced with other nuts?
Yes, substitute with almonds or hazelnuts for a slightly different flavor and texture.
- → What is the best way to make spiced date caramel?
Cook dates with water, cardamom, and salt until soft, then blend until smooth for a creamy caramel-like layer.
- → Are there vegan options for this dessert?
Swap dairy butter and cream for plant-based alternatives, and choose dairy-free chocolate to make it vegan-friendly.
- → What drinks pair well with these treats?
Strong Arabic coffee or fresh mint tea highlight the dessert's Middle Eastern influence and balance its richness.
- → How should the bars be stored after making?
Keep them chilled in an airtight container to maintain their texture and prevent melting.