Save Indulgent, airy chocolate mousse served in elegant small shot glasses—perfect for parties or as a chic individual treat.
This chocolate mousse quickly became my go to dessert for guests because it feels fancy yet is so simple to prepare.
Ingredients
- Chocolate Mixture: 120 g semi sweet chocolate, finely chopped, 2 tbsp unsalted butter, cut into pieces, 2 large eggs, separated, 2 tbsp granulated sugar, 1/2 tsp pure vanilla extract
- Cream: 180 ml heavy cream (minimum 35% fat), chilled
- Garnish (optional): Shaved chocolate or cocoa powder, Fresh berries or mint leaves
Instructions
- Step 1:
- Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water (double boiler), stirring until smooth. Remove from heat and let cool for 5 minutes.
- Step 2:
- In a separate bowl, whisk the egg yolks with the vanilla extract. Gradually stir the cooled chocolate mixture into the yolks until fully combined.
- Step 3:
- In a clean bowl, beat the egg whites until soft peaks form. Add the sugar and continue beating until stiff peaks form.
- Step 4:
- In another bowl, whip the chilled heavy cream until soft peaks form.
- Step 5:
- Gently fold one third of the whipped cream into the chocolate mixture to lighten it.
- Step 6:
- Carefully fold in the remaining whipped cream, followed by the beaten egg whites, in two additions each, until the mousse is smooth and airy. Do not overmix.
- Step 7:
- Spoon or pipe the mousse evenly into 8 small shot glasses.
- Step 8:
- Chill in the refrigerator for at least 2 hours, until set.
- Step 9:
- Just before serving, garnish with shaved chocolate, berries, or mint leaves if desired.
Save Our family loves gathering around the table to enjoy these mousse cups, making every celebration feel special.
Notes
Can be prepared up to 24 hours in advance. Pair with a glass of ruby port or espresso for a delightful experience.
Required Tools
Heatproof mixing bowls, Saucepan (for double boiler), Electric mixer or whisk, Rubber spatula, Measuring cups and spoons, Small shot glasses
Allergen Information
Contains: Eggs, Milk, Dairy, Cocoa. May contain traces of nuts if chocolate is processed in shared facilities. Always check ingredient labels for allergens.
Save Serve chilled and garnish just before serving to keep presentation fresh and appealing.
Recipe FAQ
- → How do I achieve the perfect airy texture?
Gently fold whipped cream and stiffly beaten egg whites into the chocolate mixture without overmixing to maintain an airy consistency.
- → Can I prepare this dessert in advance?
Yes, the mousse can be made up to 24 hours ahead and chilled to enhance its flavors and texture.
- → What alternatives exist for raw eggs?
Use pasteurized eggs or suitable substitutes for immunocompromised guests to ensure safety without compromising texture.
- → Which type of chocolate works best?
Semi-sweet chocolate melts smoothly and balances sweetness; bittersweet chocolate can be used for richer flavor.
- → How should I garnish the mousse for serving?
Enhance presentation with shaved chocolate, fresh berries, or a few mint leaves for a fresh touch.