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Cranberry Brie Bites Wreath

Featured in: Fresh & Easy Bites

These savory bites combine creamy brie cheese and tangy cranberry sauce nestled in golden puff pastry. Baked to perfection and arranged as a festive wreath, they offer a delightful blend of creamy, tart, and flaky textures. Garnished with fresh rosemary and optional pistachios, they make a perfect appetizer for holiday gatherings. Preparation is straightforward, requiring minimal time and common kitchen tools.

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Updated on Wed, 10 Dec 2025 16:10:00 GMT
Golden, bubbly Cranberry Brie Bites Wreath, with holiday flavors ready to serve warm. Save
Golden, bubbly Cranberry Brie Bites Wreath, with holiday flavors ready to serve warm. | toastytongs.com

A festive, savory tartlet arrangement featuring creamy brie, tangy cranberry sauce, and golden puff pastry, perfect for holiday gatherings.

This recipe instantly became a holiday favorite the first time I made these wreath-shaped tartlets for my family party.

Ingredients

  • Brie cheese: 200 g brie cheese rind trimmed and cut into 24 small cubes
  • Frozen puff pastry: 1 sheet (approx 250 g) thawed
  • Cranberry sauce: 120 ml (½ cup) whole berry or homemade
  • Fresh rosemary: 1 tablespoon chopped
  • Chopped pistachios: 2 tablespoons optional
  • Egg wash: 1 egg beaten with 1 tablespoon water

Instructions

Preheat oven:
Preheat oven to 200°C (400°F). Line a large baking sheet with parchment paper.
Prepare pastry:
Unfold the puff pastry and cut into 24 equal squares.
Form tartlets:
Place each square into the cup of a mini muffin tin gently pressing to form a base.
Add fillings:
Add one cube of brie to each pastry cup. Top each with 1 teaspoon cranberry sauce.
Apply egg wash:
Brush exposed pastry edges lightly with egg wash.
Bake:
Bake for 18–20 minutes until pastry is golden and cheese is bubbly.
Cool and remove:
Let cool 5 minutes then carefully remove from tin.
Arrange and garnish:
Arrange tartlets in a wreath shape on a serving platter. Garnish with chopped rosemary and pistachios. Serve warm.
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Sharing these tartlets has created warm family moments and became a holiday tradition in our home.

Pairing Suggestions

Pair these bites with a crisp sparkling wine or dry Riesling for the perfect balance of flavors.

Required Tools

Mini muffin tin (24-cup), sharp knife, pastry brush, baking sheet, and parchment paper are needed to make this recipe.

Allergen Information

Contains dairy (brie cheese), egg, and nuts (pistachios optional). Contains gluten (puff pastry). Always check product labels for allergens if using pre-made ingredients.

Savory Cranberry Brie Bites Wreath, a wreath of flaky pastry and gooey cheese, looks perfect for appetizers. Save
Savory Cranberry Brie Bites Wreath, a wreath of flaky pastry and gooey cheese, looks perfect for appetizers. | toastytongs.com

These cranberry brie bites bring festive cheer with every bite making them a must-try appetizer for your holiday table.

Recipe FAQ

→ What type of cheese is used in this dish?

Brie cheese is used, trimmed and cut into small cubes for easy portioning.

→ Can I use a different fruit preserve instead of cranberry sauce?

Yes, fig or apricot preserves work well as flavorful alternatives.

→ What is the best way to shape the puff pastry?

Cut puff pastry into squares and press into a mini muffin tin to form cups that hold the filling.

→ Are pistachios necessary for this dish?

No, pistachios are optional and can be omitted for a nut-free version.

→ How should I serve these bites for a festive presentation?

Arrange the baked tartlets in a wreath shape and garnish with chopped rosemary for a festive look.

Cranberry Brie Bites Wreath

Savory tartlets with creamy brie, cranberry sauce, and golden puff pastry in a wreath presentation.

Prep duration
15 min
Cook duration
20 min
Complete duration
35 min
Created By Daniel Brooks


Skill Level Easy

Heritage American

Output 24 Portions

Dietary considerations Meat-Free

Components

Dairy & Cheese

01 7 oz brie cheese, rind removed, cut into 24 small cubes

Pastry

01 1 sheet frozen puff pastry (approx. 8.8 oz), thawed

Fruit & Preserves

01 ½ cup cranberry sauce (whole berry or homemade)

Garnish

01 1 tablespoon fresh rosemary, chopped
02 2 tablespoons chopped pistachios (optional)

Egg Wash

01 1 egg beaten with 1 tablespoon water

Directions

Phase 01

Preheat oven and prepare baking surface: Set oven to 400°F and line a large baking sheet with parchment paper.

Phase 02

Cut puff pastry: Unfold thawed puff pastry and slice into 24 equal squares.

Phase 03

Form pastry cups: Press each puff pastry square firmly into the cups of a 24-cup mini muffin tin to form a base.

Phase 04

Add brie cubes: Place one cube of brie into each pastry cup.

Phase 05

Top with cranberry sauce: Spoon 1 teaspoon of cranberry sauce over the brie in each cup.

Phase 06

Apply egg wash: Brush the exposed edges of the pastry lightly with the beaten egg wash.

Phase 07

Bake tartlets: Bake for 18 to 20 minutes until the pastry turns golden and the cheese is bubbling.

Phase 08

Cool and remove: Allow tartlets to cool for 5 minutes, then gently remove them from the muffin tin.

Phase 09

Arrange and garnish: Arrange tartlets in a circular wreath pattern on a serving platter. Garnish with chopped rosemary and pistachios. Serve warm.

Tools needed

  • 24-cup mini muffin tin
  • Sharp knife
  • Pastry brush
  • Baking sheet
  • Parchment paper

Allergy details

Review each ingredient for potential allergens and consult with a healthcare professional if you're uncertain.
  • Contains dairy (brie cheese), egg, and nuts (pistachios, optional).
  • Contains gluten from puff pastry.

Nutritional information (per portion)

These values are approximate guidelines only and shouldn't replace professional medical guidance.
  • Energy: 95
  • Fats: 6 g
  • Carbohydrates: 8 g
  • Proteins: 2 g