Cucumber Salad Remix Asian (Print View)
Crisp cucumber salad with sesame dressing and vibrant Asian-inspired flavors, perfect as a side or appetizer.
# Components:
→ Vegetables
01 - 2 large cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced
03 - 1 medium carrot, julienned
04 - 2 scallions, finely sliced
05 - 1 tablespoon fresh cilantro, chopped
→ Dressing
06 - 2 tablespoons rice vinegar
07 - 1 tablespoon sesame oil
08 - 1 tablespoon fish sauce
09 - 1 teaspoon soy sauce
10 - 1 teaspoon honey or sugar
11 - 1 garlic clove, finely minced
12 - 1 teaspoon grated fresh ginger
13 - 1 small red chili, thinly sliced
→ Garnish
14 - 1 tablespoon toasted sesame seeds
# Directions:
01 - Place sliced cucumbers, red onion, carrot, scallions, and chopped cilantro into a large mixing bowl.
02 - Whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, minced garlic, grated ginger, and chili, if using, in a small bowl until well blended.
03 - Drizzle the prepared dressing over the vegetables and toss thoroughly to coat all ingredients evenly.
04 - Allow the salad to rest for a minimum of 10 minutes for flavors to meld.
05 - Sprinkle with toasted sesame seeds immediately before serving.
# Expert Advice:
01 -
- Quick and easy to prepare
- Bright flavors pair with many mains
02 -
- Contains fish and soy allergens—check sauces for gluten if needed
- Sesame oil and seeds are common allergens
03 -
- Slice vegetables as thinly as possible for best texture
- Let salad rest to meld flavors before serving