Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first made this salad for a summer picnic, and it was gone in minutes. The tangy dressing with crunchy cucumbers is always a hit at gatherings.
Ingredients
- 2 large cucumbers: Thinly sliced
- 1 small red onion: Thinly sliced
- 1 medium carrot: Julienned
- 2 scallions: Finely sliced
- 1 tablespoon fresh cilantro: Chopped
- 2 tablespoons rice vinegar: For the dressing
- 1 tablespoon sesame oil: Adds nutty flavor
- 1 tablespoon fish sauce: Savory depth
- 1 teaspoon soy sauce: Use gluten-free if needed
- 1 teaspoon honey or sugar: Sweetness
- 1 garlic clove: Finely minced
- 1 teaspoon grated fresh ginger: Zesty note
- 1 small red chili: Thinly sliced (optional for spice)
- 1 tablespoon toasted sesame seeds: For garnish
Instructions
- Mix Vegetables:
- Combine cucumbers, red onion, carrot, scallions, and cilantro in a large bowl.
- Prepare Dressing:
- Whisk rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili in a small bowl.
- Toss Salad:
- Pour dressing over vegetables and toss well to coat.
- Meld Flavors:
- Let salad sit for at least 10 minutes to blend flavors.
- Garnish & Serve:
- Sprinkle with toasted sesame seeds just before serving.
Save My family loves this salad at barbecues, especially paired with grilled chicken or tofu. The fresh crunch always sparks joyful memories of summer meals together.
Serving Suggestions
Enjoy as a side with grilled meats, seafood, or tofu. Add thinly sliced radish or bell pepper for extra crunch and color.
Make It Vegetarian
Swap fish sauce for vegetarian options or extra soy sauce for a fully plant-based version.
Storage Tips
Keep leftovers in the fridge for up to 2 days; stir gently before serving to redistribute dressing.
Save This simple salad brings a pop of color and flavor to every table. Give it a try to brighten your next meal.
Recipe FAQ
- → Can I make this vegetarian?
Yes! Substitute the fish sauce with vegetarian fish sauce or additional soy sauce for a vegetarian-friendly option.
- → How can I add more crunch?
Add thinly sliced radishes or bell peppers to enhance texture and color in this salad.
- → What options exist for spice lovers?
Include more red chili or adjust the quantity to suit your preferred level of heat.
- → What allergens should I watch for?
This dish contains fish, soy, and sesame. Look for gluten-free versions of soy sauce if needed.
- → How long should the salad sit before serving?
Let it rest for at least 10 minutes so the vegetables absorb the dressing for optimal flavor.
- → What does this pair well with?
Serve alongside grilled meats, seafood, or tofu to complement the fresh and savory flavors.