Dessert Chips Fruit Salsa (Print View)
Sweet crispy chocolate chips paired with lively fruit salsa. Perfect for parties or a unique dessert treat.
# Components:
→ Chocolate Chips
01 - 4 flour tortillas, 8-inch diameter
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon, optional
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped, optional
# Directions:
01 - Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 - In a small mixing bowl, combine granulated sugar, unsweetened cocoa powder, ground cinnamon (if desired), and a pinch of salt.
03 - Brush both sides of each tortilla with melted unsalted butter and evenly sprinkle the cocoa-sugar blend over both sides.
04 - Stack tortillas and slice into eight equal wedges per tortilla. Arrange chips in a single layer on the prepared baking sheet.
05 - Bake for 8 to 10 minutes, flipping chips halfway through, until crisp. Allow chips to cool completely after baking.
06 - In a medium mixing bowl, gently combine diced strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey or maple syrup, add chopped mint if using, and toss to incorporate.
07 - Present the cooled chocolate chips with fresh fruit salsa for dipping.
# Expert Advice:
01 -
- Inventive fusion of sweet and crispy flavors
- Quick to prepare and ideal for sharing
02 -
- Use gluten-free tortillas and plant-based butter for allergen-friendly options
- Customize the salsa with any seasonal fruits you like
03 -
- Sprinkle chips with coarse sugar before baking for extra crunch
- Serve chips and salsa with whipped cream or vanilla yogurt for dipping