Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I first created this dessert for a gathering with friends, and everyone loved dipping the chocolate chips into the bright, tangy fruit salsa. It has become my go-to treat for celebrations and relaxed evenings alike.
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prep and Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Cocoa-Sugar:
- In a small bowl, mix sugar, cocoa powder, cinnamon (if using), and salt.
- Butter and Sprinkle:
- Brush both sides of each tortilla with melted butter. Sprinkle cocoa-sugar mixture evenly over both sides.
- Cut Chips:
- Stack tortillas, cut into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Make Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, add mint if desired. Toss gently to mix.
- Serve:
- Serve chocolate chips with fruit salsa for dipping.
Save When my family tried this dessert for the first time, my kids loved helping to cut the tortillas into chips and choosing their favorite salsa fruits. It brought everyone together for a fun kitchen moment.
Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Allergen Information
Contains wheat and dairy. Check ingredient labels for tree nut contamination. Use allergen-free alternatives as needed.
Nutritional Information
Per serving: 220 calories, 7 g total fat, 39 g carbohydrates, 3 g protein
Save Try this playful treat for your next get-together and don't forget to experiment with the fruit salsa. Chocolate chips and fruit create a uniquely delightful sweet snack!
Recipe FAQ
- → How do I make chocolate tortilla chips extra crispy?
Brush tortillas evenly with melted butter and cocoa-sugar mixture, then bake in a single layer without overlapping. Flipping halfway through baking ensures even crispness.
- → What fruits work best for the salsa?
Fresh strawberries, kiwi, pineapple, mango, and apple provide vibrant flavor and texture. Any seasonal or favorite fruits can be added or substituted for variety.
- → Can I prepare the chips or salsa in advance?
The chips can be baked ahead and stored in an airtight container. Assemble the fruit salsa shortly before serving for the freshest taste.
- → Are there ways to make this suitable for vegans?
Use plant-based butter and swap honey for maple syrup to make this dish fully plant-based and just as delicious.
- → What are some serving suggestions?
Serve these sweet chips with the fruit salsa on the side for dipping. Whipped cream or vanilla yogurt make great accompaniments.