Funfetti Biscuit Monkey Muffins (Print View)

Soft biscuit muffins with cinnamon, sprinkles, and glaze. Enjoy vibrant treats for brunch, dessert, or snacking.

# Components:

→ Biscuits

01 - 2 cans (16 oz each) refrigerated biscuit dough

→ Coating

02 - 1/2 cup granulated sugar
03 - 2 teaspoons ground cinnamon
04 - 1/2 cup unsalted butter, melted

→ Funfetti

05 - 1/3 cup rainbow sprinkles
06 - extra rainbow sprinkles for topping

→ Glaze

07 - 1 cup powdered sugar
08 - 2 tablespoons milk
09 - 1/2 teaspoon vanilla extract

# Directions:

01 - Preheat oven to 350°F (175°C). Grease a standard 12-cup muffin tin or line with paper liners.
02 - Slice each biscuit into six equal pieces using a small knife or kitchen scissors.
03 - In a mixing bowl, combine granulated sugar and ground cinnamon until evenly blended.
04 - Dip each biscuit piece into the melted butter, ensuring full coverage, then roll in the cinnamon sugar mixture.
05 - Gently toss coated biscuit pieces with rainbow sprinkles until thoroughly coated.
06 - Place five to six coated pieces into each prepared muffin cup, distributing evenly.
07 - Bake on the center rack for 18–20 minutes or until biscuits are golden brown and set.
08 - Allow muffins to cool in the tin for five minutes before transferring to a wire rack.
09 - In a clean bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.
10 - Drizzle glaze over slightly cooled muffins and finish with additional rainbow sprinkles as desired.

# Expert Advice:

01 -
  • Playful and colorful dessert perfect for celebrations
  • Easy to make with minimal prep time
02 -
  • Contains wheat, milk, eggs in biscuit dough, and may contain traces of nuts or soy
  • Nutritional information per serving: 260 calories, 10 g total fat, 39 g carbohydrates, 3 g protein
03 -
  • Add 1 tsp finely grated orange or lemon zest to the glaze for a bright citrus note
  • Nonpareils or confetti sprinkles give maximum color and crunch

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