Save A playful twist on classic monkey bread, these muffins feature fluffy biscuit pieces rolled in colorful sprinkles and baked into individual servings. Perfect for parties or brunch! Preparation Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes Category: Dessert Difficulty: Easy Cuisine: American Yield: 12 muffins Diet: Vegetarian
I first served these Funfetti Biscuit Monkey Muffins for my niece's birthday brunch, and they were a huge hit with both kids and adults. Their fun presentation makes them irresistible for parties, and I love how quick they are to put together.
Ingredients
- Biscuits: 2 cans (16 oz each) refrigerated biscuit dough
- Coating: 1/2 cup granulated sugar, 2 tsp ground cinnamon, 1/2 cup unsalted butter, melted
- Funfetti: 1/3 cup rainbow sprinkles (plus extra for topping)
- Glaze: 1 cup powdered sugar, 2 tbsp milk, 1/2 tsp vanilla extract
Instructions
- Prepare Muffin Tin:
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
- Cut Biscuits:
- Cut each biscuit into 6 pieces.
- Mix Coating:
- In a bowl, combine sugar and cinnamon.
- Coat Biscuit Pieces:
- Dip each biscuit piece into melted butter, then roll in cinnamon sugar mixture.
- Add Sprinkles:
- Toss biscuit pieces with rainbow sprinkles until coated.
- Arrange in Muffin Cups:
- Place 5, 6 coated pieces into each muffin cup.
- Bake:
- Bake for 18, 20 minutes, or until golden brown and set.
- Cool:
- Let muffins cool in the tin for 5 minutes. Transfer to a wire rack.
- Glaze:
- Whisk together powdered sugar, milk, and vanilla to make glaze. Drizzle over slightly cooled muffins and top with extra sprinkles.
Save These muffins quickly became a staple for our family holiday mornings. Watching little hands reach for the brightest, sprinkle-topped one always makes me smile!
Required Tools
Muffin tin, mixing bowls, whisk, small knife or kitchen scissors for quick assembly.
Allergen Information
Check product labels for allergens in biscuit dough and sprinkles. Contains wheat, milk, eggs, and may contain traces of nuts or soy.
Nutritional Information
Per serving: 260 calories, 10 g total fat, 39 g carbohydrates, 3 g protein.
Save Serve these muffins warm for the best melt-in-your-mouth texture, and don't forget extra sprinkles for the top!
Recipe FAQ
- → Can I use homemade biscuit dough?
Yes, you can substitute refrigerated dough with homemade biscuit dough. Adjust the baking time as needed for consistency.
- → Which sprinkles work best?
Rainbow sprinkles, nonpareils, or confetti sprinkles add the most vibrant color. Avoid sprinkles that melt easily when baked.
- → Is it possible to add flavor variations?
Orange or lemon zest can be mixed into the glaze for a fresh twist. Vanilla or almond extracts work too.
- → How should these muffins be stored?
Store cooled muffins in an airtight container at room temperature for up to 2 days. Warm briefly before serving.
- → Are these suitable for vegetarians?
Yes, with most biscuit doughs and sprinkles, these muffins are vegetarian-friendly. Always review product labels for ingredients.
- → Can I make these ahead for a party?
Prepare in advance and glaze just before serving for an extra pop of freshness and color.