Colorful platter of cheeses, fruits, dips, and snacks arranged for quick, fun sharing.
# Components:
→ Cheeses
01 - 2 ounces brie cheese, sliced
02 - 2 ounces sharp cheddar cheese, cubed
03 - 2 ounces goat cheese, crumbled
→ Meats (optional)
04 - 1.75 ounces prosciutto
05 - 1.75 ounces salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, sliced into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup seedless grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup assorted crackers (select gluten-free if necessary)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil leaves or mint leaves (optional)
# Directions:
01 - Evenly distribute cheeses and optional meats on a large platter or serving board, maintaining spacing for visual balance.
02 - Cluster sliced vegetables and fruits around the cheeses, positioning for color contrast and accessibility.
03 - Transfer dips and spreads into small bowls and nestle them among the arranged board components.
04 - Place mixed nuts, crackers, and pita chips in available spaces, ensuring a variety of textures.
05 - Garnish with fresh herbs if desired, and serve immediately.
