Save A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips is the perfect choice for a light, customizable meal or sharing with friends.
Whenever I make a girl dinner platter, it feels fun and creative—picking out a variety of small bites to enjoy is always a satisfying experience.
Ingredients
- Brie cheese: 60 g, sliced
- Sharp cheddar: 60 g, cubed
- Goat cheese: 60 g, crumbled
- Prosciutto: 50 g (optional)
- Salami: 50 g (optional)
- Cucumber: 1/2, sliced
- Carrot: 1 small, sliced into sticks
- Cherry tomatoes: 6, halved
- Marinated artichoke hearts: 1/4 cup
- Apple: 1/2, sliced
- Grapes: 1/2 cup
- Hummus: 1/4 cup
- Tzatziki: 1/4 cup
- Fig jam: 2 tbsp
- Mixed nuts: 1/2 cup
- Crackers: 1/2 cup (choose gluten-free if needed)
- Pita chips: 1/2 cup
- Fresh basil or mint leaves: For garnish (optional)
Instructions
- Arrange cheeses and meats:
- Place cheeses and meats (if using) spaced out on a serving board for visual appeal.
- Add fruits and vegetables:
- Cluster vegetable slices and fruits attractively around the cheeses.
- Place dips and spreads:
- Set dips and spreads in small bowls and nestle them among other ingredients.
- Fill in with snacks and crunch:
- Use nuts, crackers, and pita chips to fill gaps and add texture.
- Garnish and serve:
- Top with fresh herbs as desired. Serve immediately.
Save My family loves gathering around the table and grazing from a shared platter—it always leads to laughs and conversation as everyone picks their favorite bites.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, and paring knife are all you need to build your own girl dinner platter.
Allergen Information
The platter contains dairy, tree nuts, and gluten (if using regular crackers or pita chips). Meats may contain nitrates. Choose alternatives if accommodating sensitivities.
Nutritional Information
Each serving has approximately 450 calories, 28 g total fat, 36 g carbohydrates, and 18 g protein.
Save Build your platter just the way you like and enjoy mixing and matching each flavorful bite. Leftovers make a tasty snack the next day.
Recipe FAQ
- → What cheeses work best for this platter?
Soft brie, sharp cheddar, and creamy goat cheese each offer distinct flavors and textures. You can swap for other favorites like gouda or mozzarella for variety.
- → How can I make this board vegetarian or vegan?
Simply omit cured meats and use plant-based cheeses and dips. Include more roasted vegetables or pickled items for extra flavor.
- → What dips complement these ingredients?
Classic hummus and tzatziki bring creaminess, while fig jam adds a touch of sweetness. Other good options include olive tapenade or baba ghanoush.
- → How can I make it gluten-free?
Choose gluten-free crackers and pita chips. Double-check packaged items for hidden gluten and adjust snacks accordingly.
- → What drinks pair well with this platter?
Light white wine or sparkling water with citrus complements the cheeses and fresh fruits nicely. Herbal teas also make a refreshing pairing.
- → Can I assemble the platter in advance?
Most items can be prepared ahead, but fruit and veggies are best sliced just before serving for freshness. Cover and chill until ready to serve.