Global Dessert Flavor Fusion (Print View)
Global desserts combine unique flavors and techniques for memorable, irresistible sweets with a twist.
# Components:
→ Matcha-Miso Brownies
01 - 1/2 cup unsalted butter
02 - 1 cup bittersweet chocolate, chopped
03 - 3/4 cup granulated sugar
04 - 2 large eggs
05 - 1 teaspoon vanilla extract
06 - 1/2 cup all-purpose flour
07 - 1 tablespoon matcha powder
08 - 1 tablespoon white miso paste
09 - 1/2 teaspoon fine sea salt
→ Chai Tiramisu (mini cups, optional)
10 - 1 cup mascarpone cheese
11 - 2/3 cup heavy cream
12 - 1/4 cup granulated sugar
13 - 1 teaspoon vanilla extract
14 - 1/3 cup strong chai tea, cooled
15 - 12 ladyfinger biscuits
16 - 1 tablespoon ground cinnamon
17 - 1/2 teaspoon ground cardamom
18 - Cocoa powder, for dusting
→ Black Sesame Cheesecake Bars
19 - 2 cups chocolate cookie crumbs
20 - 1/3 cup unsalted butter, melted
21 - 14 ounces cream cheese, softened
22 - 1/2 cup granulated sugar
23 - 2 large eggs
24 - 1/4 cup black sesame paste
25 - 1 teaspoon vanilla extract
26 - Pinch of salt
# Directions:
01 - Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper.
02 - Combine butter and bittersweet chocolate in a heatproof bowl over gently simmering water. Stir until fully melted and smooth.
03 - Whisk in granulated sugar, followed by eggs one at a time, then add vanilla extract.
04 - Sift in all-purpose flour, matcha powder, and sea salt into the mixture. Stir gently until just incorporated. Fold in white miso paste for a marbled effect, leaving visible streaks.
05 - Pour the batter into the prepared pan and bake for 20 to 25 minutes, or until set but still fudgy. Allow to cool completely before slicing.
06 - Beat mascarpone cheese, heavy cream, sugar, and vanilla extract in a mixing bowl until thick and smooth.
07 - Quickly dip ladyfinger biscuits into cooled chai tea and arrange in serving cups or glasses.
08 - Spread the mascarpone mixture over the layer of ladyfingers. Dust with ground cinnamon, cardamom, and cocoa powder.
09 - Refrigerate the tiramisu cups for at least 2 hours before serving.
10 - Mix chocolate cookie crumbs with melted unsalted butter. Press evenly into a parchment-lined 8-inch square baking pan.
11 - Beat softened cream cheese and sugar until smooth. Add eggs one at a time, followed by black sesame paste, vanilla extract, and a pinch of salt.
12 - Pour filling over the prepared crust and smooth the surface. Bake at 325°F for 25 to 30 minutes, or until just set. Cool completely and chill for at least 2 hours before slicing.
# Expert Advice:
01 -
- Unique fusion of global dessert flavors
- Adaptable options for gatherings or solo treats
02 -
- White miso paste adds depth: substitute with tahini if unavailable
- Check miso and chocolate cookies for allergens as some brands vary
03 -
- For matcha brownies, do not overmix for the best marbled effect
- Dessert wine and green tea pair beautifully with these mash-ups