Save This inventive dessert collection merges flavors and techniques from across continents to create mash-ups like matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars. Each bite delivers a taste of culinary creativity and global inspiration.
I love sharing these treats whenever friends visit: tasting the matcha-miso brownies and chai tiramisu always sparks conversations about travels and favorite flavors. Baking together with my kids turns each step into a flavorful adventure.
Ingredients
- For Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate, chopped, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- For Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea, cooled, 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder for dusting
- For Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter, melted, 400 g (14 oz) cream cheese, softened, 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save Our family loves picking their favorite—my sister can never decide between matcha brownies and black sesame cheesecake. Sharing these desserts at family dinner keeps everyone excited to try something new.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Always double-check miso and cookie ingredients for allergens.
Nutritional Information
Average per serving: Calories: 320, Total Fat: 19 g, Carbohydrates: 32 g, Protein: 6 g
Save This dessert sampler is sure to impress—try pairing different pieces for a global sweet experience. Enjoy exploring bold flavors and creative textures in every bite.
Recipe FAQ
- → How do I get a marbled effect in brownies?
Gently fold the miso paste into the batter until visible streaks remain before baking. This creates attractive marbled swirls.
- → Can I substitute white miso in the brownie?
Yes, tahini makes a great substitute for white miso, offering a similar nutty richness to the dessert.
- → What’s the best alternative to chai tea in tiramisu?
Green tea or strong espresso can be used for a different flavor profile while maintaining the dessert’s structure.
- → How do I get a smooth cheesecake bar texture?
Use room-temperature cream cheese and blend thoroughly so the filling remains creamy and lump-free after baking.
- → Is black sesame paste essential for cheesecake bars?
Black sesame paste gives a unique flavor, but smooth peanut butter is a suitable substitute for a slightly different twist.
- → Are these desserts suitable for vegetarians?
Yes, all the desserts are designed to fit a vegetarian diet, as they contain no meat or gelatin ingredients.