Save A vibrant and flavorful bowl featuring zesty green enchilada sauce, tender chicken, fluffy rice, and fresh toppings—a satisfying Tex-Mex meal perfect for busy weeknights.
This recipe quickly became a favorite during hectic weeknights when I need something both satisfying and easy to make.
Ingredients
- Cooked chicken breast: 2 cups shredded (rotisserie or poached)
- Cooked white or brown rice: 2 cups
- Green enchilada sauce: 1 1/2 cups (store-bought or homemade)
- Canned black beans: 1 cup rinsed and drained
- Corn kernels: 1 cup (fresh, frozen, or canned)
- Diced red onion: 1/2 cup
- Chopped fresh cilantro: 1/2 cup
- Avocado: 1 sliced
- Sliced radishes: 1/2 cup
- Queso fresco or shredded Monterey Jack cheese: 1/2 cup crumbled
- Lime: 1 cut into wedges
- Ground cumin: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Salt and pepper: to taste
Instructions
- Step 1:
- In a medium saucepan over medium heat, combine the shredded chicken, green enchilada sauce, cumin, smoked paprika, and a pinch of salt and pepper. Stir well and heat until warmed through, about 5 minutes.
- Step 2:
- Fluff the cooked rice and divide it evenly among four serving bowls.
- Step 3:
- Top each bowl of rice with warm green enchilada chicken, black beans, corn, and red onion.
- Step 4:
- Garnish with chopped cilantro, sliced avocado, radishes, and cheese.
- Step 5:
- Serve each bowl with a lime wedge for squeezing over the top.
Save My family gathers around this dish often, enjoying the mix of textures and flavors that bring us together.
Additional Tips
Try adding pickled jalapeños or a splash of hot sauce for an extra kick.
Serving Suggestions
Pair with a crisp Mexican lager or a citrusy sparkling water to complement the bold flavors.
Nutritional Information
Each serving contains approximately 465 calories, 14 grams of total fat, 54 grams of carbohydrates, and 28 grams of protein.
Save This vibrant bowl is a quick way to bring bold Tex-Mex flavors to your table without fuss.
Recipe FAQ
- → Can I use brown rice instead of white rice?
Yes, brown rice works well and offers a nuttier flavor and added fiber, making the bowl heartier.
- → How can I make this bowl vegetarian?
Replace the chicken with sautéed zucchini, bell peppers, or additional black beans for a satisfying vegetarian alternative.
- → What toppings complement the dish best?
Fresh cilantro, sliced avocado, radishes, crumbled queso fresco or Monterey Jack cheese, and a squeeze of lime enhance the flavors beautifully.
- → Is the green enchilada sauce store-bought or homemade recommended?
Both options work well; store-bought saves time while homemade allows for adjusting spice and freshness to preference.
- → Can I add extra heat to this bowl?
Yes, adding pickled jalapeños or hot sauce is a great way to increase the spiciness to suit your taste.