Save Delightful mini Yorkshire puddings, golden and crisp, filled with savory roast beef and creamy horseradish — perfect for festive entertaining or as an elegant appetizer.
This recipe was a hit at our holiday gathering—the bites disappeared within minutes and everyone loved the creamy horseradish filling.
Ingredients
- Batter: 1 cup all-purpose flour , 1 cup whole milk , 3 large eggs , 1/2 tsp fine sea salt
- For the Pudding Tins: 2 tbsp vegetable oil
- Filling: 6 oz sliced roast beef , cut into strips , 1/2 cup sour cream , 2 tbsp prepared horseradish , 1 tbsp fresh chives , finely chopped , Freshly ground black pepper , to taste
Instructions
- Preheat Oven:
- Preheat the oven to 425°F (220°C) Place a mini muffin tin (18 wells) in the oven to heat
- Make Batter:
- In a mixing bowl, whisk together the flour, eggs, milk, and salt until smooth and lump-free Let the batter rest while the oven heats
- Prepare Tins:
- Carefully remove the hot muffin tin and add about 1/2 tsp vegetable oil to each well Return to the oven for 2 minutes until the oil is shimmering
- Fill and Bake:
- Quickly fill each well about halfway with batter Bake for 15 to 17 minutes until puffed and deep golden brown Do not open the oven during baking
- Prepare Filling:
- Meanwhile, in a small bowl, combine sour cream, horseradish, half the chives, and black pepper
- Cool Puddings:
- Once the Yorkshire puddings are baked, remove from the tin and cool slightly
- Fill Puddings:
- Fill each pudding with a strip of roast beef and a dollop of horseradish cream Garnish with remaining chives Serve warm
Save These Yorkshire pudding bites always bring smiles to our family occasions especially when shared alongside traditional roast dinners.
Required Tools
Mini muffin tin (18-well) , Mixing bowl , Whisk , Measuring cups and spoons , Small bowl
Allergen Information
Contains Wheat (gluten), eggs, milk (dairy) May contain Mustard (in horseradish) Always check labels if serving to guests with allergies
Nutritional Information
Calories 70 , Total Fat 4 g , Carbohydrates 6 g , Protein 3 g per bite
Save Enjoy these flavorful bites warm for the best crispness and taste.
Recipe FAQ
- → What is the best way to get crispy Yorkshire puddings?
Preheat the mini muffin tins in a very hot oven before adding the oiled batter. This ensures a rapid rise and golden, crisp edges.
- → Can I prepare the batter in advance?
Yes, the batter can rest briefly before baking, but for best results, bake shortly after mixing to achieve maximum puffiness.
- → How do I fill the Yorkshire puddings evenly?
Use a small spoon or piping bag to add roast beef strips and horseradish cream, then garnish with fresh chives for an even presentation.
- → Is there a substitute for roast beef filling?
Smoked salmon works well as a pescatarian alternative, pairing nicely with the horseradish cream and chives.
- → How can I keep the bites warm and crisp before serving?
After baking, keep the bites in a warm oven and fill them just before serving to maintain crisp texture.
- → Are Yorkshire pudding bites suitable for nut-free diets?
Yes, these bites contain no nuts, making them safe for nut-free diets.