Jam Infused Brunch Board (Print View)

Enjoy a colorful brunch board featuring jams, cheeses, fruits, and breads for relaxed entertaining.

# Components:

01 - 1/2 cup strawberry jam

02 - 1/2 cup apricot preserves

03 - 1/2 cup blueberry jam

04 - 1/4 cup honey

05 - 1/4 cup whipped butter

06 - 4 ounces brie, sliced

07 - 4 ounces sharp cheddar, sliced

08 - 4 ounces fresh goat cheese, crumbled

09 - 1 small baguette, sliced

10 - 1/2 loaf sourdough bread, sliced

11 - 1 sleeve multigrain crackers

12 - 1 cup fresh strawberries, halved

13 - 1 cup blueberries

14 - 1 cup seedless grapes

15 - 1 ripe peach, sliced

16 - 1/2 cup roasted almonds

17 - 1/4 cup dried apricots

18 - Fresh mint leaves, for garnish

01 - Place each jam and honey in small serving bowls and position them evenly around a large wooden board or serving platter.

02 - Transfer whipped butter to a small bowl; set alongside the spreads on the board.

03 - Neatly distribute brie, sharp cheddar, and goat cheese in separate areas on the board.

04 - Fan out baguette and sourdough bread slices, and pile multigrain crackers attractively.

05 - Cluster strawberries, blueberries, grapes, and peach slices in between other ingredients to enhance color and texture.

06 - Scatter roasted almonds and dried apricots throughout the board for additional flavor and crunch.

07 - Finish with fresh mint leaves for visual appeal; serve immediately, allowing guests to create combinations as desired.

01 -

Quick to assemble and visually stunning for entertaining.
Offers variety for all taste preferences, from creamy cheeses to fresh fruit and homemade jams.

02 -

Contains dairy, gluten, and nuts, so check packages if serving guests with allergies.
Gluten-free crackers or bread can be easily substituted to meet dietary needs.

03 -

Add prosciutto or smoked salmon for a non-vegetarian twist.
Pair the brunch board with chilled rosé or lightly sparkling wine for a festive meal.