Save A vibrant and colorful brunch board inspired by jam girl summer, this spread features an enticing mix of jams, cheeses, fresh fruits, and artisan breads for a perfectly sweet and savory gathering with friends or family.
I first brought out this brunch board for a summer weekend get-together, and the vivid jams and arranged fruit turned an ordinary morning into an instant celebration. Everyone found their favorite combo, and it instantly won rave reviews for both flavor and presentation.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie, sliced, 120 g (4 oz) sharp cheddar, sliced, 120 g (4 oz) fresh goat cheese, crumbled
- Breads & Crackers: 1 small baguette, sliced, 1/2 loaf sourdough, sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries, halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach, sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves, for garnish
Instructions
- Prepare Jams & Honey:
- Arrange the jams and honey in small serving bowls and set them evenly around a large wooden board or platter.
- Add Butter:
- Place whipped butter in a small bowl and add to the board.
- Arrange Cheeses:
- Neatly place the brie, cheddar, and goat cheese in separate sections on the board.
- Arrange Breads & Crackers:
- Fan out the baguette and sourdough slices and pile crackers around the board.
- Add Fruits:
- Distribute strawberries, blueberries, grapes, and peach slices in clusters for color and texture contrast.
- Finish with Extras:
- Scatter roasted almonds and dried apricots between other ingredients.
- Garnish & Serve:
- Garnish with fresh mint leaves and serve immediately, allowing guests to mix and match flavors as they desire.
Save My family always loves to gather around the brunch board on relaxed Sunday mornings, filling up plates with their favorite combinations and sharing laughs over jam choices and cheese pairings.
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife
Allergen Information
This brunch board contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Always check packaging carefully if serving guests with allergies.
Nutritional Information
Each serving has approximately 320 calories, 13 g total fat, 41 g carbohydrates, and 9 g protein.
Save This jam-infused brunch board is a cheerful centerpiece for any gathering. Let guests build their perfect bite and enjoy the beautiful spread you've created.
Recipe FAQ
- → How do I arrange items on the board for best presentation?
Separate items into clusters, placing spreads and cheeses evenly. Fan out breads and sprinkle fruits and nuts for color contrast.
- → Can I use other jam flavors?
Absolutely! Fig, cherry, or raspberry jams work well for variety and unique flavor combinations on the board.
- → What beverages pair well with this board?
Rosé, sparkling wine, or a light herbal tea complement the sweet and savory flavors beautifully during brunch.
- → How can I modify this for dietary restrictions?
Use gluten-free bread or crackers, check dairy sources for lactose-free options, and swap nuts if allergies are a concern.
- → What tools do I need to prepare the board?
Use a large wooden board, small bowls for jams and butter, cheese knives, and a bread knife for slicing.
- → Can I prepare the board ahead of time?
Prep ingredients in advance, but arrange the board shortly before serving to preserve freshness, especially with fruits.