Creamy Leftover Rice Dessert (Print View)

A comforting creamy dessert using leftover rice, subtly sweetened and spiced with cinnamon.

# Components:

→ Base

01 - 2 cups cooked leftover white or jasmine rice
02 - 2 cups whole milk
03 - ⅓ cup granulated sugar

→ Flavorings

04 - 1 teaspoon ground cinnamon
05 - 1 teaspoon vanilla extract (optional)

→ Finish

06 - Pinch of salt
07 - 1 tablespoon unsalted butter (optional)
08 - Ground cinnamon, for garnish

# Directions:

01 - In a medium saucepan, stir together cooked rice, whole milk, sugar, and ground cinnamon.
02 - Place over medium heat and stir frequently until the mixture begins to gently simmer.
03 - Reduce heat and cook uncovered, stirring often, for 15 to 20 minutes until thickened to desired consistency.
04 - During the last 2 minutes, incorporate vanilla extract, salt, and butter if using; stir well.
05 - Remove from heat and let the pudding rest briefly to thicken further as it cools.
06 - Serve warm or chilled, sprinkled with additional ground cinnamon as garnish.

# Expert Advice:

01 -
  • A great way to use up cooked rice
  • Warmly spiced and easy to make
02 -
  • Contains milk (dairy)
  • Double-check labels when using plant-based or flavored ingredients
03 -
  • Stir often for creamy texture and to prevent sticking
  • Pudding thickens further as it cools so adjust consistency when heating
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