Save A creamy comforting dessert made from leftover rice gently sweetened with sugar and infused with warm cinnamon.
I first prepared this pudding when I had extra rice after dinner. To my delight it transformed into a rich sweet treat my family loved.
Ingredients
- Cooked leftover rice: 2 cups (white or jasmine preferred)
- Whole milk: 2 cups (or any milk of choice)
- Granulated sugar: 1/3 cup
- Ground cinnamon: 1 tsp
- Vanilla extract: 1 tsp (optional)
- Salt: Pinch
- Unsalted butter: 1 tbsp (optional)
- Ground cinnamon: For garnish
Instructions
- Combine Ingredients:
- In a medium saucepan combine the cooked rice milk sugar and cinnamon.
- Simmer:
- Place over medium heat. Stir frequently until the mixture comes to a gentle simmer.
- Thicken:
- Lower the heat and cook uncovered stirring often for 15 to 20 minutes until the pudding thickens to your desired consistency.
- Flavor and Finish:
- Stir in vanilla extract salt and butter (if using) during the last 2 minutes of cooking.
- Cool:
- Remove from heat. Let cool slightly; pudding will thicken as it cools.
- Serve:
- Serve warm or chilled sprinkled with extra cinnamon.
Save My kids call this comfort in a bowl and request it anytime we have extra rice waiting in the fridge.
Required Tools
Medium saucepan wooden spoon or spatula measuring cups and spoons serving bowls
Nutritional Information
Calories: 210 Total Fat: 4 g Carbohydrates: 40 g Protein: 5 g per serving
Notes & Variations
For extra creaminess use half-and-half or evaporated milk. Add raisins or dried fruit for a classic twist. Try toppings like chopped nuts honey or berries.
Save Enjoy this simple pudding warm after dinner or chilled for a comforting snack anytime.
Recipe FAQ
- → Can different types of rice be used?
Yes, white or jasmine rice works best for a smooth, creamy texture, but other cooked rice varieties can be used too.
- → How do I achieve the right consistency?
Simmer the mixture gently and stir often until it thickens to your desired creaminess, usually around 15-20 minutes.
- → Can I adjust the sweetness level?
Absolutely, you can reduce or increase sugar to suit your taste preferences without impacting the creamy base.
- → What are some flavor variations to consider?
Add dried fruits like raisins during cooking or top with nuts, honey, or fresh berries for extra texture and flavor.
- → Is it possible to make this dairy-free?
Yes, substitute milk with plant-based alternatives, but check labels to avoid additional flavors or allergens.