Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I discovered this recipe when searching for ways to turn leftover salmon and rice into a vibrant meal. The microwave steaming method keeps everything moist and tasty, making it a favorite in my kitchen.
Ingredients
- Cooked white or brown rice: 1 cup, use any variety you have on hand
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for gentle steaming in the microwave
- Soy sauce (or tamari): 2 tablespoons, use tamari for gluten-free
- Sesame oil: 1 teaspoon, for flavor
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: as needed, for heat
Instructions
- Layer leftovers:
- Place cooked rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Add steaming:
- Place 2 ice cubes over the rice and salmon.
- Cover and microwave:
- Cover the bowl loosely with parchment paper or a microwave-safe plate. Microwave on high for 2 to 3 minutes, until ice cubes melt and food is heated through.
- Toppings:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Finish bowl:
- Arrange avocado, cucumber, and pickled ginger on top. Sprinkle sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Enjoy immediately while warm.
Save This bowl is a staple after family dinners featuring roasted salmon. My kids love picking their favorite toppings and building their own bowls.
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. Use tamari for gluten-free and verify all labels for any allergens.
Nutritional Information
Each serving: 410 calories, 18 g fat, 36 g carbohydrates, 27 g protein
Save This easy salmon rice bowl turns leftovers into a refreshing meal that tastes just as good as fresh. Give it a try for a hassle-free dinner solution.
Recipe FAQ
- → How does the microwave ice cube trick work?
The ice cubes gently steam rice and salmon while reheating, keeping them moist and preventing dryness.
- → Can I substitute other proteins for salmon?
Yes, you can use other cooked fish or tofu in place of salmon for variety or dietary preference.
- → What toppings work best for this bowl?
Avocado, cucumber, pickled ginger, scallion, sesame seeds, and chili flakes complement the base and add freshness.
- → Is this bowl suitable for gluten-free diets?
To make it gluten-free, use tamari instead of soy sauce and double-check all ingredient labels.
- → How can I add more color or nutrients?
Try adding shredded nori, carrot ribbons, or edamame for extra color, flavor, and beneficial nutrients.
- → What tools do I need for preparation?
You just need a microwave-safe bowl, microwave, sharp knife, and cutting board for easy assembly.