Save A vibrant and hearty bowl layered with seasoned beef, fluffy rice, fresh vegetables, beans, and zesty toppings a satisfying Tex-Mex favorite perfect for any meal.
I remember making loaded beef burrito bowls for a family get-together and everyone loved building their own bowls with their favorite toppings. It's always a huge hit at our table and makes mealtime extra fun.
Ingredients
- Beef: 1 lb (450 g) lean ground beef, 1 tbsp olive oil, 1 small onion (finely chopped), 2 cloves garlic (minced), 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 cup tomato sauce
- Rice: 1 cup (200 g) long-grain white rice (rinsed), 2 cups (480 ml) water, 1/2 tsp salt
- Beans & Veggies: 1 can (15 oz/425 g) black beans (drained and rinsed), 1 cup (150 g) corn kernels, 1 red bell pepper (diced), 1 cup (150 g) cherry tomatoes (halved), 1 cup (100 g) shredded lettuce
- Toppings: 1/2 cup (60 g) shredded cheddar cheese, 1/2 cup (120 ml) sour cream, 1/4 cup (10 g) fresh cilantro (chopped), 1 avocado (sliced), lime wedges (for serving)
Instructions
- Prepare the Rice:
- In a medium saucepan, combine rice, water, and salt. Bring to a boil, then cover and reduce heat to low. Simmer for 15 minutes, or until rice is tender and water absorbed. Fluff with a fork and set aside.
- Cook the Beef:
- Heat olive oil in a large skillet over medium heat. Add onion and cook 2 3 minutes until softened. Add garlic and cook 1 minute more. Add ground beef, breaking it up with a spoon, and cook until browned, about 5 7 minutes. Drain excess fat if needed.
- Season the Beef:
- Stir in chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Add tomato sauce and simmer for 2 3 minutes until thickened. Remove from heat.
- Prepare Other Ingredients:
- While beef cooks, warm the black beans and corn in a small saucepan or microwave until heated through.
- Assemble the Bowls:
- Divide rice among four bowls. Top each with seasoned beef, black beans, corn, bell pepper, cherry tomatoes, and shredded lettuce.
- Add Toppings:
- Sprinkle with cheddar cheese, add a dollop of sour cream, sliced avocado, fresh cilantro, and garnish with lime wedges.
- Serve:
- Serve immediately and enjoy
Save My kids love making their own burrito bowls, especially on busy weeknights when everyone wants something a little different. It always brings us together at the dinner table.
Serving & Storage
Store leftovers in separate airtight containers in the fridge for up to 3 days. Reheat rice and beef before assembling with fresh toppings for best texture.
Customization Ideas
Swap in brown rice or cauliflower rice for a lighter base. Make it vegan with plant-based protein, omit dairy toppings, or add extra veggies for more crunch.
Nutrition Facts
Each serving has about 610 calories, 28 g fat, 58 g carbs, and 34 g protein. Actual values will vary with toppings and brands used.
Save Loaded beef burrito bowls are sure to become a family staple. Enjoy a delicious Tex-Mex meal that's easy, flexible, and crowd-pleasing every time.
Recipe FAQ
- → What is the best type of beef to use?
Lean ground beef works well, providing rich flavor without excess fat. It browns nicely and absorbs seasonings.
- → Can I use different rice varieties?
Yes, long-grain white rice is recommended, but brown rice or cauliflower rice are excellent alternatives for different textures and nutrition.
- → How can I make this bowl spicier?
Add sliced jalapeños or increase the chili powder to bring extra heat and bold flavors to the dish.
- → Are there vegetarian options?
Substitute ground beef with plant-based alternatives or sautéed mushrooms, and consider dairy-free cheese and sour cream for a vegetarian-friendly version.
- → What toppings complement this bowl best?
Shredded cheddar, sour cream, sliced avocado, fresh cilantro, and lime wedges provide creamy, fresh, and tangy contrasts that enhance every bite.