# Components:
→ Dry Ingredients
01 - 2 tbsp all-purpose flour
02 - 1 1/2 tbsp unsweetened cocoa powder
03 - 1 tbsp granulated sugar
04 - 1/2 tbsp matcha powder
05 - 1/8 tsp baking powder
06 - Pinch of salt
→ Wet Ingredients
07 - 2 tbsp whole milk or plant-based milk
08 - 1 tbsp melted unsalted butter or coconut oil
09 - 1/4 tsp peppermint extract
10 - 1 tbsp chocolate chips (optional)
# Directions:
01 - In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, matcha powder, baking powder, and salt until thoroughly blended.
02 - Add milk, melted butter, and peppermint extract to the dry mixture and stir until a smooth batter forms.
03 - Fold chocolate chips into the batter if desired.
04 - Microwave the mug on high for 50 to 70 seconds until the top is set yet the center remains fudgy.
05 - Allow the cake to cool for 1 to 2 minutes before enjoying directly from the mug.
