Save A rich, fudgy mug cake infused with earthy matcha and cool peppermint, ready in minutes for a delightful single-serve treat.
I enjoy this mug cake for a quick dessert that feels indulgent but requires minimal effort.
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Ingredients
- Dry Ingredients: 2 tbsp all-purpose flour, 1 1/2 tbsp unsweetened cocoa powder, 1 tbsp granulated sugar, 1/2 tbsp matcha powder, 1/8 tsp baking powder, Pinch of salt
- Wet Ingredients: 2 tbsp whole milk (or any plant-based milk), 1 tbsp melted unsalted butter (or coconut oil), 1/4 tsp peppermint extract, 1 tbsp chocolate chips (optional)
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Instructions
- Step 1:
- In a microwave-safe mug, whisk together flour, cocoa powder, sugar, matcha powder, baking powder, and salt until well combined.
- Step 2:
- Add milk, melted butter, and peppermint extract. Stir until a smooth batter forms.
- Step 3:
- Fold in chocolate chips if using.
- Step 4:
- Microwave on high for 50–70 seconds, or until the top is just set but still fudgy in the center.
- Step 5:
- Let cool for 1–2 minutes before enjoying straight from the mug.
Save This recipe is a favorite for cozy nights when I want a quick homemade treat without baking a full batch.
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Nutritional Information
Calories: 260, Total Fat: 14 g, Carbohydrates: 32 g, Protein: 4 g per serving.
Allergen Information
Contains dairy (milk butter), gluten (flour), and may contain soy (chocolate chips). Check all ingredient labels if you have allergies or dietary restrictions.
Required Tools
Microwave-safe mug, Measuring spoons, Small whisk or fork.
Save 
This mug cake is perfect for when you want a fast decadent dessert that pleases your taste buds.
Recipe FAQ
- → How do I make the batter vegan?
Use plant-based milk and coconut oil in place of dairy milk and butter. Ensure chocolate chips are dairy-free for a fully vegan option.
- → Can I adjust the peppermint flavor strength?
Yes, simply add more or less peppermint extract to suit your taste preferences for a stronger or milder minty note.
- → What if I don’t have matcha powder?
You can omit matcha for a classic chocolate brownie flavor, or substitute with green tea powder if available.
- → Is it possible to bake this without a microwave?
While designed for the microwave, you can bake the batter in a small oven-safe dish at 350°F (175°C) for about 10-12 minutes, checking for desired texture.
- → Can additional toppings be added?
Yes, toppings like whipped cream, powdered sugar, or extra chocolate chips can enhance texture and presentation.
