What ingredients create the creamy base?

A blend of cream cheese, sour cream, mayonnaise, lemon juice, and spices forms the smooth, creamy foundation.

How is the melted snowman shape formed?

Shape the creamy mixture into a large uneven circle with a smaller mound on top, mimicking a melting snowman’s body and head.

Olive slices for eyes and mouth, a small carrot for the nose, red pepper strips as a scarf, and pretzel sticks for arms create the details.

Yes, using gluten-free crackers and pretzels suits gluten-free diets; the dip is vegetarian-friendly by default.

Pair with crackers, breadsticks, or vegetable sticks for easy dipping and colorful presentation.

A whimsical, creamy dip styled to look like a melted snowman — perfect for winter parties and holiday gatherings.

This dip was a hit at my last winter party! Everyone loved the fun presentation and creamy flavor.

Creamy Base: 225 g (8 oz) cream cheese softened, 120 g (½ cup) sour cream, 60 g (¼ cup) mayonnaise, 1 tsp lemon juice, ¼ tsp garlic powder, ¼ tsp onion powder, ⅛ tsp salt, ⅛ tsp black pepper
Decorations & Garnishes: 2–3 black olives (for eyes, buttons, mouth), 1 small carrot (for nose, cut into a small carrot nose shape), 1 red bell pepper (for scarf, sliced), 1–2 pretzel sticks (for arms), Fresh parsley or chives finely chopped (optional for color)
For Serving: Crackers, breadsticks, or vegetable sticks

Step 1:: In a medium bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix until smooth and creamy.
Step 2:: Transfer the dip onto a large serving plate. Use a spatula to shape the dip into a melted snowman puddle — a large uneven circle with a smaller mound as the snowman's head.
Step 3:: Decorate: Place two olive slices on the head for eyes and several small olive pieces for a smiling mouth. Insert the carrot nose in the center of the face. Arrange olive slices or peppercorns down the body for buttons. Lay red bell pepper strips around the neck for a scarf. Stick pretzel sticks into the sides for arms. Sprinkle chopped parsley or chives for a touch of color if desired.
Step 4:: Serve immediately with crackers, breadsticks, or vegetable sticks.

My family always gathers around this dip during holidays, making it a cherished tradition filled with smiles.

Serve with a variety of crackers breadsticks or colorful vegetable sticks for a festive platter.

Add smoked paprika or chopped herbs to the dip for an extra layer of flavor.

Store any leftover dip in an airtight container refrigerated for up to 3 days.

This dip is as fun to make as it is to eat, bringing a playful twist to your holiday snack table.

→ What ingredients create the creamy base?: A blend of cream cheese, sour cream, mayonnaise, lemon juice, and spices forms the smooth, creamy foundation.
→ How is the melted snowman shape formed?: Shape the creamy mixture into a large uneven circle with a smaller mound on top, mimicking a melting snowman’s body and head.
→ Which decorations enhance the snowman’s appearance?: Olive slices for eyes and mouth, a small carrot for the nose, red pepper strips as a scarf, and pretzel sticks for arms create the details.
→ Can this dip accommodate dietary restrictions?: Yes, using gluten-free crackers and pretzels suits gluten-free diets; the dip is vegetarian-friendly by default.
→ What are some serving suggestions?: Pair with crackers, breadsticks, or vegetable sticks for easy dipping and colorful presentation.