Save These No-Bake Chocolate Pretzel Spiders have fast become our go-to treat for fun fall gatherings. Crunchy pretzel legs and sweet chocolate bodies make for an adorable and tasty snack that kids dive into. They are perfect to whip up when you want something festive but stress-free—you will not even need to turn on the oven.
My kids beg for these every October and love helping press on the eyes. I have brought them to school parties many times and they always disappear first.
Ingredients
- Semisweet chocolate chips: The main flavor anchor smooth and not too sweet Choose a brand with real cocoa butter for best results
- Unsalted butter: Adds richness and helps chocolate melt smoothly Look for fresh unsalted butter for better control of saltiness
- Round chocolate candies: These form the cute spider bodies Malted milk balls give crunch and chocolate truffles add creaminess
- Thin pretzel sticks: Creates the crispy legs Use fresh sticks for snap and look for gluten-free options if needed
- Edible candy eyes: Brings the spiders to life Choose large bold eyes for extra effect Mini white chocolate chips and black food gel work too
Instructions
- Line Your Tray:
- Line a large baking sheet completely with parchment paper with a bit of overlap on the edges to catch any chocolate drips This makes cleanup easy and helps spiders release without breaking
- Melt Chocolate:
- Add your chocolate chips and unsalted butter to a microwave-safe bowl Microwave in short bursts about thirty seconds at a time Stir well between each interval Continue until everything is smooth and glossy
- Form Spider Legs:
- Take eight pretzel sticks for each spider Dip one end of each stick into the melted chocolate Arrange dipped pretzel sticks in a circular starburst pattern on the parchment—space them evenly as these are the legs Let chocolate set for one minute so legs stick firmly
- Add Spider Bodies:
- Place one chocolate candy directly in the middle of each pretzel starburst Gently press down so the body secures into the soft chocolate legs Try not to move them around after pressing or the legs may wiggle loose
- Attach Eyes:
- Using a tiny drop of leftover melted chocolate act as glue Stick two edible candy eyes onto the front of each spider body If using white chocolate chips and black gel dab the black on for pupils
- Chill and Set:
- Slide tray into refrigerator Chill for about ten minutes or until chocolate is fully set and spiders firm up Before serving gently lift each spider from the tray with a thin spatula
- Serve and Enjoy:
- Arrange your completed spiders on a platter Let everyone admire and dig in These go quickly at parties so make extras if you expect a crowd
Save These always light up my kitchen with laughter While sticking on eyes we often end up making silly faces and sometimes spiders with extra legs My favorite ingredient is the malted milk balls because they add a lovely crunch along with chocolate richness
Storage Tips
Store spiders in an airtight container at room temperature They will stay crisp and tasty for up to three days Avoid refrigerating longer than needed because pretzels can soften if exposed to moisture Place wax paper between layers to prevent sticking If making ahead for a party keep extras in a cool dry place
Ingredient Substitutions
Swap semisweet chocolate for milk or dark chocolate to suit your crowd Gluten-free pretzel sticks work perfectly for those needing an allergen-free option Experiment with different round candies like chocolate covered nuts for adult tastes
Serving Suggestions
Display spiders crawling across a platter of crushed cookie crumbs for a spooky effect Use as cupcake toppers for an eye-catching and edible Halloween decoration Pair with apple slices or popcorn for a fun dessert spread
Save I discovered that swapping pretzel brands sometimes changes how well the legs hold—stick to thin and sturdy ones for best spider shapes
Recipe FAQ
- → How do you melt chocolate chips for the base?
Melt chocolate chips and butter in a microwave-safe bowl using 30-second intervals, stirring until smooth.
- → Can I use gluten-free pretzels?
Yes, gluten-free pretzel sticks work well and retain crispiness for a gluten-friendly variation.
- → What can I use for spider eyes?
Candy eyes, mini white chocolate chips, or white chocolate dabbed with black food gel are great options.
- → How should I store leftover spiders?
Store chocolate pretzel spiders in an airtight container at room temperature for up to three days.
- → Are there chocolate alternatives for the base?
You can substitute semisweet chocolate with milk or dark chocolate to change the flavor profile.
- → Can I prepare these treats ahead of time?
These spiders hold well when made a day in advance, making them convenient for party prep.