Save A festive and savory appetizer featuring flaky pastry stars adorned with tangy olives and sweet sundried tomatoes—perfect for entertaining or holiday gatherings.
This recipe was a hit at our last holiday party and always receives compliments.
Ingredients
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry
- Topping: 60 g sundried tomatoes in oil, drained and finely chopped, 50 g pitted green olives, finely chopped, 30 g grated Parmesan cheese, 1 egg, beaten (for brushing), 1 tbsp fresh parsley, finely chopped (optional)
- Garnish: Fresh basil leaves (optional)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- Unroll the puff pastry on a lightly floured surface.
- Step 3:
- Using a star-shaped cookie cutter, cut out as many stars as possible (approx. 24). Transfer the stars onto the prepared baking tray.
- Step 4:
- Brush each star lightly with beaten egg.
- Step 5:
- Mix the chopped sundried tomatoes, olives, and Parmesan in a small bowl.
- Step 6:
- Spoon a small amount of the mixture onto the center of each pastry star, pressing gently so it adheres.
- Step 7:
- Bake for 12 to 15 minutes, or until the stars are puffed and golden.
- Step 8:
- Remove from the oven and let cool slightly. Sprinkle with parsley and garnish with basil leaves if desired.
- Step 9:
- Serve warm or at room temperature.
Save My family loves making these together especially around the holidays.
Required Tools
Baking tray, parchment paper, star-shaped cookie cutter, pastry brush, small mixing bowl, knife and chopping board.
Allergen Information
Contains: Gluten (puff pastry), Egg, Milk (Parmesan). May contain traces of nuts or soy (check puff pastry and sundried tomato labels). Double-check all labels for hidden allergens if required.
Nutritional Information
Calories: 65. Total Fat: 4 g. Carbohydrates: 6 g. Protein: 1.5 g per serving.
Save This star garland appetizer is sure to impress both visually and in flavor every time.
Recipe FAQ
- → What type of pastry is best for these stars?
Ready-rolled puff pastry works best as it creates a light and flaky texture once baked.
- → Can I make a vegan version?
Yes, substitute the puff pastry with a plant-based option and use a vegan cheese instead of Parmesan.
- → How should the sundried tomatoes be prepared?
Drain and finely chop sundried tomatoes preserved in oil to blend well with olives and cheese.
- → Can other olives be used?
Green pitted olives are suggested, but black olives can be swapped in for a richer flavor.
- → What is the best way to serve these star-shaped bites?
Serve warm or at room temperature, garnished with fresh herbs and paired with sparkling or dry white wine for festive occasions.