Pasta Chips Seasoned Variety (Print View)
Crispy pasta chips tossed with garlic, paprika, and herbs offer a flavorful, crunchy snack experience.
# Components:
→ Pasta
01 - 7 oz short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes, optional
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese, optional, or nutritional yeast for vegan preparation
# Directions:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Boil pasta in salted water until al dente, then drain and pat completely dry with a clean kitchen towel.
03 - In a mixing bowl, toss pasta with olive oil, garlic powder, smoked paprika, dried oregano, chili flakes if desired, sea salt, black pepper, and Parmesan cheese or nutritional yeast.
04 - Spread the seasoned pasta evenly in a single layer on the prepared baking sheet.
05 - Bake for 18 to 22 minutes, tossing halfway, until chips are golden brown and crunchy.
06 - Allow pasta chips to cool slightly. Serve alone or with preferred dip.
# Expert Advice:
01 -
- Easy crispy snack made from pantry staples
- Customizable seasoning blends for endless flavor options
02 -
- For extra crunch, pasta chips can be air-fried instead of baked
- Substitute Parmesan with nutritional yeast to make this recipe vegan
03 -
- Let pasta chips cool before serving for maximum crispiness
- Try ranch, zaatar, or curry seasoning for variety