Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first discovered pasta chips while experimenting with different ways to use leftover cooked pasta. Now, they're a staple snack for family movie nights and parties.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prep Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season:
- In a large bowl, toss pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Arrange:
- Spread seasoned pasta evenly on prepared baking sheet.
- Bake:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy plain or with your favorite dip.
Save My kids love helping toss the pasta in seasonings, and we always try new spice blends together for family game night snacks.
Required Tools
You'll need a large pot, colander, mixing bowl, baking sheet, parchment paper, and an oven to whip up these chips.
Allergen Information
This snack contains wheat (gluten) and dairy if using Parmesan. Switch Parmesan for nutritional yeast for a vegan-friendly and dairy-free option.
Nutritional Information
Each serving contains roughly 210 calories, 5 g total fat, 34 g carbohydrates, and 6 g protein.
Save Serve pasta chips fresh out of the oven with dips for a crowd-pleasing snack. They're a fun and surprising twist for any party or family gathering.
Recipe FAQ
- → Which pasta shapes work best for pasta chips?
Short shapes like rigatoni, penne, or farfalle create optimal crunch and hold seasonings well.
- → Can these chips be made vegan?
Yes, substitute Parmesan cheese with nutritional yeast for a tasty, dairy-free alternative.
- → How do I achieve extra crispiness?
Air fry at 200°C (400°F) for 12–14 minutes instead of baking for a crunchier result.
- → Which dips pair well with pasta chips?
Popular options include marinara, hummus, and yogurt-based dips for delicious variation.
- → Can I customize the seasonings?
Absolutely—experiment with blends like ranch, zaatar, or curry powder to suit your taste.
- → Are there common allergens in pasta chips?
Pasta contains gluten; Parmesan adds dairy. Choose vegan options and always check labels for allergens.