Pomegranate Starburst Platter (Print View)

A bright fruit display showcasing pomegranate arils and assorted fresh fruits in a starburst pattern.

# Components:

→ Starburst Fruits

01 - 1 large pomegranate, seeds only
02 - 1 cup seedless green grapes, halved
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup strawberries, hulled and halved
06 - 1 large orange, peeled and segmented
07 - ½ cup blueberries
08 - ½ cup blackberries

→ Garnish

09 - Fresh mint leaves

# Directions:

01 - Remove pomegranate seeds; halve grapes and strawberries; slice kiwi; cut pineapple into triangles; peel and segment orange.
02 - Place pomegranate arils at the center of a large round platter to form the starburst core.
03 - Radiate alternating rows of grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries outward symmetrically to produce a starburst effect.
04 - Insert fresh mint leaves between fruit sections for enhanced color and aroma.
05 - Refrigerate the platter until ready to serve.

# Expert Advice:

01 -
  • Visually stunning and festive
  • Healthy and refreshing snack
02 -
  • Use fresh, ripe fruits for the best flavor and appearance.
  • This recipe is naturally free from common allergens including gluten dairy nuts soy and eggs.
03 -
  • Arrange fruits in symmetrical patterns for a striking starburst effect.
  • Serve chilled to keep fruits fresh and vibrant longer.
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