Colorful one-pan meal with roasted sausages, peppers, onions, and potatoes for a quick, satisfying dinner.
# Components:
→ Meats
01 - 4 Italian sausages (mild or spicy, approximately 14 oz total)
→ Vegetables
02 - 1 lb baby potatoes, halved
03 - 2 bell peppers (red, yellow, or orange), sliced into strips
04 - 1 large red onion, sliced into wedges
05 - 2 cloves garlic, minced
→ Seasonings
06 - 3 tbsp olive oil
07 - 1 tsp dried oregano
08 - 1 tsp dried thyme
09 - ½ tsp smoked paprika
10 - ¾ tsp salt or to taste
11 - ½ tsp freshly ground black pepper
12 - Pinch red pepper flakes (optional)
→ Garnish (optional)
13 - 2 tbsp chopped fresh parsley
14 - Lemon wedges
# Directions:
01 - Heat the oven to 425°F.
02 - In a large bowl, combine halved potatoes, sliced bell peppers, red onion wedges, olive oil, minced garlic, dried oregano, dried thyme, smoked paprika, salt, black pepper, and red pepper flakes if using; toss to coat evenly.
03 - Spread the seasoned vegetables evenly on a large rimmed baking sheet and nestle the sausages among the vegetables.
04 - Bake for 35 minutes, turning sausages and stirring vegetables halfway through, until potatoes are golden and tender and sausages reach an internal temperature of 160°F.
05 - Remove from oven and let rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges if desired.
