Secret 4-Ingredient Chili (Print View)

Hearty slow cooker chili made with four essential ingredients and rich flavors.

# Components:

→ Proteins

01 - 1 lb ground beef

→ Beans

02 - 2 cans (15 oz each) kidney beans, drained and rinsed

→ Vegetables

03 - 1 can (28 oz) diced tomatoes with juices

→ Seasonings

04 - 1 packet (1.25 oz) chili seasoning mix

# Directions:

01 - In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles as it cooks. Drain excess fat if necessary.
02 - Move the cooked beef into the slow cooker.
03 - Add kidney beans, diced tomatoes with juices, and chili seasoning mix to the slow cooker. Stir to combine thoroughly.
04 - Cover and cook on low for 6 hours or on high for 3 hours.
05 - Taste the chili and adjust seasoning if desired. Serve hot with optional toppings.

# Expert Advice:

01 -
  • Only 4 ingredients needed
  • Hands-off slow cooker preparation for busy days
02 -
  • Optional toppings include cheese sour cream jalapenos or onions
  • Substitute plant-based meat for a vegetarian chili
03 -
  • Prepare beef in advance for even quicker dinner
  • Store leftovers in airtight containers for easy lunches
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