Save A ridiculously easy hearty chili that requires just four pantry staples. Perfect for busy weeknights or cozy gatherings.
I first made this chili on a chilly evening when I needed dinner in a hurry and had only a few ingredients in my pantry. It quickly became our go-to comfort food whenever time was short and appetites were big.
Ingredients
- Ground beef (or ground turkey): 1 lb (450 g)
- Kidney beans: 2 cans (15 oz / 425 g each), drained and rinsed
- Diced tomatoes with juices: 1 can (28 oz / 800 g)
- Chili seasoning mix: 1 packet (1.25 oz / 35 g)
Instructions
- Brown meat:
- In a large skillet over medium heat brown the ground beef until fully cooked breaking it into crumbles as it cooks. Drain excess fat if necessary.
- Transfer to slow cooker:
- Transfer the cooked beef to the slow cooker.
- Add other ingredients:
- Add kidney beans diced tomatoes with juices and chili seasoning mix. Stir to combine.
- Cook:
- Cover and cook on low for 6 hours or on high for 3 hours.
- Finish and serve:
- Taste and adjust seasoning if desired. Serve hot with your favorite toppings.
Save Our family always looks forward to chili night. Sharing a big pot around the table makes the meal extra special and leftovers taste even better the next day.
Allergen Information
No major allergens in the base recipe but always check labels especially for the chili seasoning packet.
Required Tools
Slow cooker large skillet wooden spoon or spatula and can opener are all you need for fuss-free prep.
Nutritional Information
Each serving has about 350 calories 11 g fat 32 g carbs and 28 g protein making this a satisfying balanced meal.
Save This chili is proof that delicious meals don't have to be complicated. Just dump stir and let your slow cooker do the work!
Recipe FAQ
- → Can I use ground turkey instead of beef?
Yes, ground turkey works well and provides a leaner protein option without compromising flavor.
- → How can I adjust the spice level?
Add a pinch of cayenne pepper or extra chili seasoning to increase heat, or reduce seasoning for a milder taste.
- → Is it possible to prepare this without a slow cooker?
Yes, you can simmer the combined ingredients on the stove over low heat for a couple of hours until flavors blend.
- → What toppings complement this chili best?
Consider shredded cheese, sour cream, jalapeños, cilantro, or diced onions for added texture and flavor.
- → Can I make a vegetarian version?
Substitute ground meat with plant-based alternatives or add an extra can of beans for protein.