Spicy Vodka Sauce Ditalini

A bold and creamy pasta dish featuring ditalini tossed in a spicy tomato-vodka sauce finished with Parmesan and fresh basil Perfect for those craving a comforting meal with a kick

This recipe quickly became a family favorite especially when we want a hearty yet easy meal to prepare after a busy day

Ingredients

• Pasta: 340 g (12 oz) ditalini pasta
• Sauce Base: 2 tbsp olive oil 1 small yellow onion finely chopped 3 cloves garlic minced 1 tsp red pepper flakes (adjust to taste) 1 tsp dried oregano
• Tomato & Vodka: 400 g (14 oz) canned crushed tomatoes 2 tbsp tomato paste 60 ml (1/4 cup) vodka
• Cream & Cheese: 120 ml (1/2 cup) heavy cream 40 g (1/2 cup) freshly grated Parmesan cheese plus extra for serving
• To Finish: Salt and black pepper to taste Fresh basil leaves torn for garnish

Instructions

Step 1:

Bring a large pot of salted water to a boil Cook ditalini according to package directions until al dente Reserve 120 ml (1/2 cup) pasta water then drain pasta

Step 2:

Meanwhile heat olive oil in a large skillet over medium heat Add onion and cook 34 minutes until softened

Step 3:

Stir in garlic red pepper flakes and oregano Cook for 1 minute until fragrant

Step 4:

Add tomato paste and cook for 2 minutes stirring frequently

Step 5:

Pour in crushed tomatoes and vodka Simmer for 68 minutes stirring occasionally until slightly thickened and the alcohol has cooked off

Step 6:

Reduce heat to low Stir in heavy cream and Parmesan mixing until smooth Season with salt and black pepper

Step 7:

Add cooked ditalini to the sauce tossing to coat If needed add reserved pasta water a bit at a time until sauce reaches desired consistency

Step 8:

Serve immediately topped with extra Parmesan and fresh basil

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Our family always gathers around the table eager to dig into this flavorful pasta sharing stories and laughter

Serving Suggestions

Pair with a crisp green salad and garlic bread for a complete meal

Variations

Substitute penne or rigatoni for ditalini or add more red pepper flakes for extra heat

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days Reheat gently before serving

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This spicy vodka sauce ditalini is simple to make and always delivers bold comforting flavors

Recipe FAQ

→ What pasta works best with this spicy tomato-vodka sauce?

Ditalini is ideal due to its small tubular shape, which holds the creamy sauce well. Penne or rigatoni can be used as alternatives with a similar effect.

→ How can I adjust the heat level in this dish?

Adjust red pepper flakes to taste or add a dash of hot sauce for increased spiciness. Reducing flakes will mellow the heat without sacrificing flavor.

→ Can I prepare the sauce without vodka?

Yes, omitting vodka still delivers a delicious tomato cream sauce. The sauce retains its richness and depth without the alcohol component.

→ What is the best way to finish this pasta for enhanced flavor?

Stir in freshly grated Parmesan and torn basil leaves right before serving. This adds a bright, cheesy, and herbaceous finish that complements the spicy sauce.

→ How do I prevent the sauce from becoming too thick or thin?

Reserve some pasta cooking water and add it gradually to the sauce while mixing. This helps achieve a smooth, clingy consistency that coats the pasta evenly.