Sweet Potato Marshmallow Pie (Print View)

Spiced sweet potato and golden marshmallows combine for a festive dessert, perfect for sharing on cozy evenings.

# Components:

→ Pie Crust

01 - 1 unbaked 9-inch pie crust (store-bought or homemade)

→ Sweet Potato Filling

02 - 2 cups mashed cooked sweet potatoes (about 2 large sweet potatoes)
03 - 3/4 cup granulated sugar
04 - 1/2 cup whole milk
05 - 2 large eggs
06 - 1/4 cup unsalted butter, melted
07 - 1 teaspoon vanilla extract
08 - 1 teaspoon ground cinnamon
09 - 1/2 teaspoon ground nutmeg
10 - 1/4 teaspoon ground ginger
11 - 1/4 teaspoon salt

→ Marshmallow Topping

12 - 2 cups mini marshmallows

# Directions:

01 - Preheat the oven to 350°F (175°C).
02 - Fit the unbaked pie crust into a 9-inch pie dish, crimping the edges if desired. Set aside.
03 - Combine mashed sweet potatoes, granulated sugar, whole milk, eggs, melted butter, vanilla extract, cinnamon, nutmeg, ginger, and salt in a large mixing bowl. Blend thoroughly using a whisk or electric mixer until smooth.
04 - Transfer the sweet potato mixture into the prepared pie crust. Smooth the surface evenly with a spatula.
05 - Bake in the preheated oven for 45 to 50 minutes, until the center is set and a knife inserted comes out clean.
06 - Remove the pie from the oven and allow it to cool for 10 minutes.
07 - Evenly distribute mini marshmallows over the pie surface.
08 - Return the pie to the oven and bake an additional 5 to 7 minutes, until marshmallows are puffed and golden. Monitor closely to prevent burning.
09 - Cool the pie for at least 30 minutes before slicing and serving.

# Expert Advice:

01 -
  • Uses easy pantry staples you likely already have
  • Impressive enough for holidays but simple to prepare
  • The toasted marshmallow topping is a crowd-pleaser for all ages
  • Can be made ahead which is great for entertaining
  • The soft texture and sweet spice are just unbeatable in cooler months
02 -
  • Rich in vitamin A thanks to sweet potatoes
  • Offers a lower-sugar take if you use less marshmallow
  • Great for making ahead and reheating
03 -
  • Roast your sweet potatoes instead of boiling for extra sweetness and concentrated flavor.
  • Letting the pie cool fully makes for cleaner slices and helps the flavors mingle.
  • To avoid burning tent the pie loosely with foil if the marshmallows start turning too brown.

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