Save A creamy, tangy ranch dip perfect for pairing with fresh vegetables, featuring a vibrant sprinkle of diced chives for flavor and visual appeal.
This dip has been a staple at our family gatherings, always disappearing fast thanks to its fresh herb flavor and creamy texture.
Ingredients
- Dairy Base: 1 cup (240 g) sour cream ½ cup (120 g) mayonnaise
- Seasonings: 1 tablespoon fresh lemon juice 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon dried dill ¼ teaspoon freshly ground black pepper ½ teaspoon fine sea salt 1 tablespoon fresh parsley, finely chopped 1 tablespoon fresh chives, finely chopped (plus extra for garnish)
- To Serve: Assorted raw vegetables (carrot sticks, celery, cucumber, bell peppers, cherry tomatoes)
Instructions
- Step 1:
- In a medium bowl, whisk together the sour cream and mayonnaise until smooth and well combined.
- Step 2:
- Add the lemon juice, garlic powder, onion powder, dried dill, black pepper, and salt. Stir to combine.
- Step 3:
- Fold in the chopped parsley and 1 tablespoon of chives. Mix until evenly distributed.
- Step 4:
- Taste and adjust seasoning if needed.
- Step 5:
- Transfer the dip to a serving bowl. Garnish generously with additional diced chives on top.
- Step 6:
- Serve immediately with assorted fresh vegetables, or cover and refrigerate for 1–2 hours to allow flavors to develop.
Save Our kids love dipping their carrots and celery sticks in this ranch, making snack time a family favorite.
Required Tools
Medium mixing bowl Whisk or spoon Chefs knife Cutting board
Allergen Information
Contains Milk (sour cream) Egg (mayonnaise). Mayonnaise can contain mustard or other allergens—check labels if needed. Ensure all ingredients (especially mayonnaise) are gluten-free if serving to those with gluten sensitivities.
Nutritional Information (per serving)
Calories: 120 Total Fat: 11 g Carbohydrates: 2 g Protein: 1 g
Save Enjoy this simple ranch dip as a flavorful and healthy addition to any snack or appetizer spread.
Recipe FAQ
- → What ingredients create the creamy base?
Sour cream and mayonnaise combine to form a smooth, creamy foundation for the dip.
- → How do the diced chives contribute to the flavor?
Diced chives add a mild onion-like freshness and vibrant green color enhancing both taste and appearance.
- → Can this dip be prepared ahead of time?
Yes, it can be made up to two days in advance and stored in an airtight container to allow flavors to meld.
- → What seasoning balances the tanginess?
Lemon juice and a blend of garlic powder, onion powder, dill, salt, and pepper provide a balanced tangy and savory profile.
- → What vegetables pair well with this dip?
Carrot sticks, celery, cucumber, bell peppers, and cherry tomatoes offer crisp textures that complement the creamy dip.
- → Is this suitable for special diets?
This dip is vegetarian and gluten-free when using gluten-free mayonnaise and fresh ingredients.