Elegant Wine Pairing Board (Print View)

A refined assortment of cheeses, cured meats, fruits, nuts, and accompaniments perfect for gatherings.

# Components:

→ Cheeses

01 - 3.5 oz aged Manchego
02 - 3.5 oz creamy Brie
03 - 3.5 oz blue cheese (e.g., Roquefort)
04 - 3.5 oz goat cheese log

→ Charcuterie

05 - 3.5 oz prosciutto
06 - 3.5 oz dry-cured salami
07 - 3.5 oz smoked turkey breast

→ Fresh Fruits

08 - 1 bunch red grapes
09 - 1 pear, sliced
10 - 1 apple, sliced
11 - 1 handful fresh or dried figs

→ Nuts & Extras

12 - 1.75 oz Marcona almonds
13 - 1.75 oz toasted walnuts
14 - 1 oz honeycomb or quality honey
15 - 1.75 oz dried apricots

→ Accompaniments

16 - 1 small jar fig jam
17 - 1 small jar grainy mustard
18 - 1 baguette, sliced
19 - 3.5 oz assorted crackers

# Directions:

01 - Place the assortment of cheeses evenly spaced on a large wooden board or platter.
02 - Fan out slices of prosciutto, salami, and smoked turkey in small piles surrounding the cheeses.
03 - Cluster fresh red grapes, sliced pear and apple, and figs to add color and variety.
04 - Distribute Marcona almonds, toasted walnuts, and dried apricots evenly across the board for visual appeal and easy access.
05 - Place honeycomb, fig jam, and grainy mustard in small bowls or ramekins on the board.
06 - Gap-fill with sliced baguette and assorted crackers to complete the presentation.
07 - Present immediately alongside a curated selection of wines complementary to the board’s elements.

# Expert Advice:

01 -
  • Combines a variety of textures and flavors from rich cheeses, savory meats, and sweet fruits.
  • Perfectly curated to complement a diverse range of wines for a full tasting experience.
  • Quick and easy to assemble with no cooking required, ideal for entertaining.
  • Vegetarian options are easily accommodated without sacrificing flavor.
02 -
  • Use a variety of textures and colors to make the board visually striking.
  • Arrange cheeses first and then build around them to ensure even spacing.
  • Place small bowls for sticky items like honeycomb and jam to avoid mess.
  • Serve immediately to maintain fresh textures, especially for fruits and cheeses.
  • Offer a variety of crackers and sliced baguette to please different preferences.
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