Save The 2026 Wine Pairing Board is the perfect centerpiece for any gathering, designed to impress with its blend of artisanal cheeses, curated charcuterie, fresh and dried fruits, nuts, and complementary condiments. This elegant and inviting arrangement offers a sophisticated tasting experience that pairs beautifully with a variety of wines, creating an effortless way to entertain and delight your guests.
Save This board is as visually stunning as it is delicious, offering a harmonious blend of colors and tastes that will elevate any get-together. Whether you’re hosting a casual snack or a formal appetizer course, the combination of ingredients provides options for every palate.
Ingredients
- Cheeses
100 g aged Manchego, 100 g creamy Brie, 100 g blue cheese (e.g., Roquefort), 100 g goat cheese log - Charcuterie
100 g prosciutto, 100 g dry-cured salami, 100 g smoked turkey breast - Fresh Fruits
1 bunch red grapes, 1 pear sliced, 1 apple sliced, 1 handful fresh figs or dried figs - Nuts & Extras
50 g Marcona almonds, 50 g toasted walnuts, 30 g honeycomb or quality honey, 50 g dried apricots - Accompaniments
1 small jar fig jam, 1 small jar grainy mustard, 1 baguette sliced, 100 g assorted crackers
Instructions
- Arrange the cheeses
- Arrange the cheeses on a large wooden board or platter, spacing them evenly.
- Arrange the charcuterie
- Fan out the charcuterie slices in small piles around the cheeses.
- Add fresh fruits
- Place fresh and dried fruits in clusters for color and variety.
- Scatter nuts
- Scatter nuts throughout the board for visual appeal and easy access.
- Add condiments
- Add honeycomb, jams, and mustard in small bowls or ramekins.
- Fill gaps
- Fill in gaps with slices of baguette and crackers.
- Serve
- Serve immediately with a selection of wines (see Notes).
Zusatztipps für die Zubereitung
Using a large wooden board or platter provides both a rustic feel and ample space to showcase each component beautifully. Small bowls or ramekins keep the honeycomb, jam, and mustard neat and accessible. Cheese knives and a bread knife will help guests serve themselves with ease, while tongs add an elegant touch for picking up charcuterie and fruits.
Varianten und Anpassungen
For a vegetarian board, simply omit all meats and replace with marinated olives, roasted peppers, or grilled vegetables. Feel free to swap nuts and fruits according to seasonal availability or personal preference, and consider adding chocolate or candied nuts for a touch of sweetness that complements the cheese.
Serviervorschläge
This board is meant to be enjoyed alongside thoughtfully selected wines: Manchego with Rioja or Tempranillo, Brie with Chardonnay or Champagne, blue cheese with Sauternes or Port, and goat cheese with Sauvignon Blanc. Present the board as a centerpiece to encourage mingling and casual tasting, perfect for both informal and formal occasions.
Save Creating a balanced wine pairing board elevates any occasion, blending simple preparation with elegant presentation to impress guests and satisfy diverse tastes. The 2026 Wine Pairing Board brings together classic favorites and thoughtful combinations that invite sharing and savoring with every bite.
Recipe FAQ
- → What cheeses work best on this board?
Aged Manchego, creamy Brie, blue cheese, and goat cheese log provide a range of textures and flavors that complement wine pairings.
- → Can this board be adapted for vegetarians?
Yes, omit the charcuterie and replace with marinated olives, roasted peppers, or grilled vegetables for a vegetarian-friendly option.
- → Which wines pair well with the cheeses on the board?
Manchego pairs well with Rioja, Brie with Chardonnay or Champagne, blue cheese with Sauternes or Port, and goat cheese with Sauvignon Blanc.
- → How should the nuts and fruits be arranged?
Scatter nuts like Marcona almonds and toasted walnuts evenly across the board, and cluster fresh and dried fruits to add color and variety.
- → What accompaniments enhance the tasting experience?
Adding honeycomb, fig jam, grainy mustard, baguette slices, and assorted crackers brings balance and contrast to the flavors.