Save A vibrant, Middle Eastern-inspired sheet pan dinner featuring juicy zaatar-spiced chicken thighs and crispy roasted potatoes, all cooked together for maximum flavor and minimal cleanup.
Sheet pan dinners have become my weeknight staple. This zaatar chicken and potato combination never fails to impress, both for its robust flavor and how little time I spend washing up afterwards.
Ingredients
- Chicken: 4 bone-in, skin-on chicken thighs, 2 tablespoons olive oil, 2 tablespoons zaatar spice blend, 1 teaspoon kosher salt, ½ teaspoon black pepper, Juice of ½ lemon
- Vegetables: 1½ pounds (700 g) baby potatoes, halved, 1 medium red onion, cut into wedges, 2 tablespoons olive oil, 1 teaspoon kosher salt, ½ teaspoon black pepper
- Garnish: 2 tablespoons fresh parsley, chopped, Lemon wedges for serving
Instructions
- Prep Oven:
- Preheat oven to 425°F (220°C). Line a large rimmed baking sheet.
- Marinate Chicken:
- Toss chicken thighs with olive oil, zaatar, salt, pepper, and lemon juice. Set aside.
- Prep Vegetables:
- Combine potatoes, red onion, olive oil, salt, and pepper. Toss to coat.
- Arrange and Roast:
- Spread vegetables on baking sheet. Nestle marinated chicken skin-side up among vegetables.
- Cook:
- Roast for 35–40 minutes until chicken skin is golden and crisp and potatoes are tender. Chicken should reach 165°F (74°C).
- Rest and Garnish:
- Rest for 5 minutes. Sprinkle with parsley and serve with lemon wedges.
Save This recipe is a family favorite, especially on busy nights. Everyone gathers around the table as the aromatic tray comes straight from the oven, and it is always met with smiling faces.
Required Tools
Large rimmed baking sheet, mixing bowls, chefs knife, cutting board, tongs or spatula
Allergen Information
Contains no major allergens. Always check zaatar blend for sesame and other potential allergens.
Nutritional Information (per serving)
Calories: 480, Total Fat: 26 g, Carbohydrates: 32 g, Protein: 30 g
Save Serve this vibrant chicken and potato tray straight from the oven for best flavor. Leftovers reheat beautifully, making weekday lunches a breeze.
Recipe FAQ
- → What is zaatar spice and how does it affect the flavor?
Zaatar is a Middle Eastern blend of herbs, sesame seeds, and sumac that adds a tangy, earthy, and slightly nutty flavor to dishes, enhancing the chicken's taste.
- → Can I use boneless chicken instead?
Yes, boneless chicken thighs or breasts can be used, but reduce cooking time to 25–30 minutes to avoid drying out the meat.
- → How do I ensure the chicken skin gets crispy?
Roasting skin-on chicken thighs at a high temperature (425°F/220°C) on a sheet pan with olive oil helps achieve a golden, crispy skin.
- → What can I add to the vegetables for extra flavor?
Cherry tomatoes or sliced bell peppers can be added to the potatoes and onions before roasting for added color and sweetness.
- → Are there any common allergens in this dish?
This dish contains no major allergens, but be sure to check the zaatar blend for sesame or other potential ingredients if you have allergies.