BBQ Cauliflower Steaks with Chimichurri
Smoky grilled cauliflower steaks topped with a bright parsley-cilantro chimichurri for a bold plant-based main.
Complete Recipe Collection
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Our Culinary Library
Pineapple Jalapeño Agua Fresca
Sweet pineapple, lime, and a hint of jalapeño blended with water and agave for a bright, cooling summer drink.
Strawberry Agua Fresca
Fresh strawberries blended with lime and a touch of sugar, strained and chilled for a bright summer sip.
Lamb Kofta With Tzatziki
Spiced lamb kofta with cucumber-dill tzatziki; grilled, herb-forward, ready in 40 minutes.
Teriyaki Cauliflower Steaks
Golden roasted cauliflower steaks brushed with a maple-teriyaki glaze, finished with sesame and scallions.
Spring Buckwheat Crepes
Savory buckwheat crepes with sauteed asparagus, sugar snap peas, zucchini and a lemony herbed cheese.
Hot Honey Halloumi
Crispy pan-seared halloumi topped with chili-infused honey on fresh arugula — sweet, spicy, and bright.
Crispy Chickpea Bowls
Spiced roasted chickpeas, hummus and grilled vegetables for a vibrant, protein-packed Mediterranean bowl.
Smoked Salmon Cucumber Bites
Cucumber rounds topped with herbed cream cheese and smoked salmon—simple, elegant bites for parties or brunch.