Complete Recipe Collection

We've got every recipe you're looking for. Whether you're cooking for a crowd or just yourself, Toasty Tongs offers simple yet delicious dishes you'll want to make again and again!

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Our Culinary Library

Homemade Kombucha-Style mocktails bursting with flavors and a gentle fizzy texture.
Fermented Drinks Kombucha-Style Mocktails

Naturally fermented kombucha-style drinks featuring berries, ginger, and citrus; alcohol-free, vegan, and gluten-free.

Lazy Gourmet Chicken Vegetable
Lazy Gourmet Chicken Vegetable

Chicken thighs and vegetables are tossed in zesty sauce and cooked all together for a tender, gourmet meal.

Delicious breakfast toasts featuring creamy avocado and colorful toppings for morning delight.
Bright Bold Breakfast Toasts

Sourdough toasts with ube, avocado, and vibrant garnishes offer a fresh burst of flavor to start your day.

Delicious fermented vegetable bowl topped with creamy avocado and crunchy radishes.
Fermented Vegetable Bowl Grains

Wholesome bowl blending grains with kimchi and veggies, dressed in sesame ginger sauce for bold flavor.

Whimsical Neon Noodle Cloud dish, vibrant noodles in a soft, dreamy white sauce.
Neon Noodle Cloud Fusion

Colorful noodles in creamy sauce bring whimsical flavor to any table. Joyful fusion for kids, adults, and gatherings.

Pistachio Milk Latte Café
Pistachio Milk Latte Café

Enjoy a creamy latte with rich pistachio milk for a unique coffeehouse twist on your daily brew.

Colorful array of snacks on a girl dinner platter, perfect for sharing with friends.
Girl Dinner Platter Board

Colorful platter of cheeses, fruits, dips, and snacks arranged for quick, fun sharing.

Quick and easy Leftover Salmon and Rice Bowl, perfect for weeknight meals.
Leftover Salmon Rice Bowl

Salmon and rice revived with microwave steam, topped with avocado, cucumber, soy, sesame, and ginger.

Colorful Vegan Viral Recipe Re-make drizzled with savory tahini-yogurt sauce embellishing each bite.
Vegan Viral Twist Tofu Wrap

Tofu and veggies roasted, wrapped in whole wheat bread, and topped with creamy sauce for a vibrant plant-based dish.