Roasted Brussels Sprouts & Squash
Caramelized Brussels sprouts and butternut squash with a bright citrus orange dressing and toasted seeds.
Complete Recipe Collection
We've got every recipe you're looking for. Whether you're cooking for a crowd or just yourself, Toasty Tongs offers simple yet delicious dishes you'll want to make again and again!
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Our Culinary Library
Five-Spice Roast Ducks
Aromatic whole duck with Chinese five-spice, honey, orange, and ginger. Crispy skin, tender meat for two.
Classic Roman Cacio e Pepe
Classic Roman pasta with Pecorino Romano cheese and freshly cracked black pepper. Simple, bold, and delicious.
Vegan Pumpkin Risotto With Crispy Sage
Creamy plant-based risotto with roasted pumpkin, arborio rice, and crispy sage for autumn comfort.
Air Fryer Salmon and Swiss Chard
Crispy-skinned salmon fillets served over garlicky Swiss chard. Quick, healthy, and perfectly cooked in 22 minutes.
Seared Scallops With Escarole Salad
Plump golden scallops with crisp escarole and vibrant pesto vinaigrette. Elegant yet simple in just 30 minutes.
Sriracha Shrimp Tacos with Mango
Spicy shrimp with fresh mango salsa wrapped in warm tortillas. Sweet, spicy, and tangy in perfect harmony.
Venison Steaks with Caraway Swede
Pan-seared venison atop creamy caraway swede mash—a hearty, warming British dish perfect for cold winter evenings.
Pork and Aromatic Rhubarb Traybake
Oven-roasted pork with tangy rhubarb, warming spices, and caramelized onions for a comforting one-tray meal.