Save Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries—a perfect combo for casual gatherings or family dinners.
I first served this to my family on a weekend and it was a huge hit. The balance of flavors and textures made it a favorite instantly.
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, Salt and pepper, to taste
- Sliders: 12 slider buns, 6 slices cheddar cheese, halved, 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter, melted
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C).
- Season Chicken:
- Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear Chicken:
- Heat olive oil in a large skillet over medium high heat. Add chicken and sear for 2 minutes per side until golden.
- Bake Chicken:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil.
- Cook Chicken:
- Bake for 20 25 minutes, or until chicken is cooked through (internal temperature: 165°F/74°C).
- Prepare Fries:
- Cut potatoes into 1/4 inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper.
- Bake Fries:
- Bake fries for 25 30 minutes, flipping halfway, until golden and crisp.
- Shred Chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Toast Buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3 4 minutes.
- Assemble Sliders:
- Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.
- Serve:
- Serve sliders hot with crispy fries on the side.
Save We love gathering around the table with these sliders, sharing stories and enjoying the crispy fries together.
Notes
For extra flavor, add pickles or sliced jalapeños to the sliders.
Required Tools
Large skillet, Baking dish, Baking sheet, Parchment paper, Two forks (for shredding), Knife & cutting board, Pastry brush
Allergen Information
Contains Wheat (buns), Milk (cheese, butter). May contain Eggs (in some coleslaw), Soy (in some BBQ sauces, buns). Always check ingredient labels for allergens.
Save This recipe is sure to become a weekly favorite with its simple preparation and delicious results.
Recipe FAQ
- → How do I achieve tender shredded chicken?
Cook the chicken covered with barbecue sauce and chicken broth in the oven until it reaches an internal temperature of 165°F (74°C), then shred it with two forks while still warm.
- → What seasoning enhances the chicken's flavor?
Smoked paprika, garlic powder, onion powder, salt, and pepper create a smoky and savory profile that complements the BBQ sauce well.
- → How can I make the fries crispy?
Toss sliced russet potatoes with vegetable oil and seasonings, then spread them evenly on a baking sheet and bake at 425°F, flipping halfway for even crispiness.
- → Can I add extra toppings to the sliders?
Yes, adding pickles or sliced jalapeños offers extra tang and heat, enhancing the sliders’ flavor complexity.
- → Is there an alternative cooking method for the chicken?
You can cook the chicken in a slow cooker on low for about 4 hours to achieve tender, shreddable meat without using the oven.