Save A mouthwatering fusion of classic enchilada flavors and comforting pasta, this one-pot dish features lean ground beef, zesty enchilada sauce, and gooey melted cheddar cheese. Perfect for a quick weeknight meal that pleases the whole family.
Ingredients
- 1 lb (450 g) lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 oz (225 g) penne or rotini pasta
- 1 cup (240 ml) enchilada sauce
- 1 cup (115 g) shredded cheddar cheese (plus extra for serving, optional)
- ½ cup (120 g) sour cream (for serving)
- Chopped cilantro
- Sliced green onions
Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5 7 minutes. Drain excess fat if necessary.
- Step 2:
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3 4 minutes.
- Step 3:
- Pour in the enchilada sauce. Stir well and let it simmer for about 5 minutes to allow flavors to meld.
- Step 4:
- Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Step 5:
- Add the cooked pasta to the beef mixture in the skillet. Stir well to combine and heat through for 1 2 minutes.
- Step 6:
- Sprinkle the shredded cheddar cheese on top. Cover the skillet and let it sit for 2 3 minutes until the cheese melts.
- Step 7:
- Serve immediately, topped with a dollop of sour cream and optional garnishes such as chopped cilantro or sliced green onions.
Save Notes
Try using Monterey Jack or a Mexican cheese blend for a different flavor.
Pairings
Pairs well with a crisp lager or a light red wine such as Pinot Noir.
Kitchen Tools
Large skillet with lid, large pot for boiling pasta, wooden spoon or spatula, chefs knife, cutting board, colander
Save This recipe is quick to prepare and always a crowd pleaser at dinner time.
Recipe FAQ
- → Can I use other meats instead of ground beef?
Yes, ground turkey or chicken can be used for a lighter variation without compromising flavor.
- → What type of pasta works best in this dish?
Penne or rotini are ideal as their shape holds the sauce well, but other short pasta types work too.
- → How can I make the dish spicier?
Use a hot enchilada sauce or add diced jalapeños during cooking to increase the heat level.
- → Is it possible to substitute cheddar cheese?
Monterey Jack or a Mexican cheese blend can be used for a different but complementary flavor profile.
- → What sides pair well with this meal?
A crisp lager or a light red wine such as Pinot Noir enhances the rich flavors nicely.