Save A comforting and crowd-pleasing casserole combining classic chili dogs in a baked, cheesy format—perfect for weeknight dinners or game day gatherings.
I first tried this chili dog casserole for a casual family gathering and it instantly became a favorite. Everyone loved its nostalgic taste and bubbly cheese top.
Ingredients
- Beef hot dogs: 8, sliced into 1-inch pieces
- Prepared chili: 2 cups (about 450 g), homemade or canned
- Yellow onion: 1 small, finely chopped
- Cheddar cheese: 1 ½ cups (170 g), shredded
- Hot dog buns: 6, sliced in half
- Unsalted butter: 1 tablespoon, melted
- Garlic powder: ½ teaspoon
- Fresh chives or green onions: 2 tablespoons, chopped (optional)
- Sour cream: 2 tablespoons (optional)
Instructions
- Prep Oven:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Prep Buns:
- Arrange halved hot dog buns cut-side up in the dish. Brush with melted butter, sprinkle with garlic powder.
- Add Hot Dogs & Onion:
- Scatter sliced hot dogs and chopped onion evenly over the buns.
- Add Chili & Cheese:
- Pour chili over mixture, then top with shredded cheddar cheese.
- Bake:
- Bake uncovered for 30 to 35 minutes until cheese is melted and bubbly.
- Finish:
- Let cool for 5 minutes. Garnish with chives or green onions and sour cream if desired. Serve hot.
Save My kids especially love helping layer the hot dogs and cheese—making it a fun, interactive dinner for everyone.
Serving Suggestions
Pair the casserole with a crisp green salad or roasted vegetables for a balanced meal.
Ingredient Swaps
You can use turkey or plant-based hot dogs and swap cheddar for pepper jack or Monterey Jack if you like a twist.
Storing Leftovers
Cool leftovers completely before covering and storing in the fridge. Reheat portions in the oven or microwave.
Save This chili dog casserole brings comfort food fun and is sure to become a requested favorite in your home. Enjoy the cheesy, savory goodness at your next get-together or casual weeknight dinner.
Recipe FAQ
- → Can I use turkey hot dogs instead of beef?
Yes, turkey or plant-based options substitute well and lighten the dish while maintaining flavor.
- → Is it possible to make this vegetarian?
Absolutely! Use plant-based hot dogs and vegetarian chili for a meat-free casserole version.
- → What type of cheese works best?
Cheddar melts well, but Monterey Jack or pepper jack add interesting flavor variations and texture.
- → How do I make this suitable for gluten-free diets?
Choose gluten-free buns and ensure your chili brand is gluten-free before assembling the casserole.
- → What can I serve alongside it?
A fresh green salad complements the rich and hearty flavors, creating a balanced meal.
- → Can leftovers be reheated?
Yes, reheat portions in the oven or microwave until warmed and cheese is again melty.