Save A festive brunch parfait bar featuring layers of creamy yogurt, spiced Christmas pudding, fruit compotes, and crunchy toppings—perfect for holiday gatherings.
This parfait bar quickly became a holiday favorite at our family brunches, with everyone enjoying customizing their own layers.
Ingredients
- Parfait Base: 500 g thick Greek yogurt (or dairy-free alternative), 1 tsp vanilla extract, 2 tbsp honey or maple syrup
- Christmas Pudding Layer: 250 g Christmas pudding (store-bought or homemade), crumbled
- Fruit Compote: 200 g mixed berries (fresh or frozen), 2 tbsp sugar, 1 tbsp lemon juice
- Toppings: 100 g granola, 50 g toasted nuts (such as pecans or almonds) chopped, 50 g dried cranberries or raisins, 1 apple diced, 1 orange segmented, 2 tbsp pomegranate seeds, 1 tsp ground cinnamon, Fresh mint leaves (for garnish)
Instructions
- Prepare the fruit compote:
- In a small saucepan, combine berries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes, stirring occasionally, until berries soften and the mixture thickens. Let cool to room temperature.
- Mix the parfait base:
- In a bowl, mix the Greek yogurt with vanilla extract and honey (or maple syrup) until smooth.
- Set up parfait bar:
- Arrange the yogurt, crumbled Christmas pudding, cooled fruit compote, and all toppings in separate bowls.
- Assemble parfaits:
- Layer yogurt, Christmas pudding, and fruit compote in glasses or jars. Top with a selection of granola, nuts, dried fruit, apple, orange, pomegranate seeds, a sprinkle of cinnamon, and fresh mint.
- Serve:
- Let guests build their own parfaits according to their preferences.
Save Our family loves gathering around this parfait bar, each person adding their unique touch to the holiday treat.
Serving Suggestions
Serve with moscato d&Asti or a warm glass of mulled wine for a perfect brunch pairing.
Allergen Information
Contains milk (yogurt), nuts (optional), gluten (in Christmas pudding and granola). Check labels for eggs and gluten if serving guests with allergies.
Nutritional Information
320 calories, 8 g total fat, 52 g carbohydrates, 10 g protein per serving.
Save This parfait bar brings festive cheer with minimal fuss, making holiday mornings truly special.
Recipe FAQ
- → How do I make the fruit compote?
Combine mixed berries with sugar and lemon juice in a saucepan. Cook over medium heat for 5–7 minutes, stirring until the berries soften and the mixture thickens. Let it cool before layering.
- → Can I substitute Christmas pudding with other ingredients?
Yes, gingerbread or fruitcake can be used as alternatives to add similar spiced notes and texture.
- → What toppings work best for this parfait bar?
Crunchy granola, toasted nuts like pecans or almonds, dried cranberries or raisins, fresh diced apples and oranges, pomegranate seeds, cinnamon, and fresh mint complement the layers well.
- → Is there a dairy-free option?
Use a thick dairy-free yogurt alternative in place of Greek yogurt to accommodate dairy-free diets.
- → How long does it take to prepare this dish?
Preparation takes about 25 minutes, mainly spent on making the compote and assembling the layers. No cooking is needed if using pre-made pudding and compote.