Save A festive and flavorful wrap featuring tender chicken, dried cranberries, toasted pecans, and crisp greens in a creamy dressing—perfect for holiday lunches or parties.
I first served this at a holiday lunch and it was an instant hit with my family and friends
Ingredients
- Chicken Salad: 2 cups cooked chicken breast, diced or shredded, 1/2 cup mayonnaise, 1/4 cup plain Greek yogurt, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup dried cranberries, 1/3 cup pecans toasted and roughly chopped, 1/4 cup celery finely diced, 1/4 cup green onions thinly sliced
- Wrap Assembly: 4 large spinach or plain flour tortillas (10-inch), 2 cups mixed salad greens such as baby spinach arugula or romaine, Optional 1/2 cup thinly sliced apple or pear for extra crunch
Instructions
- Step 1:
- In a large mixing bowl combine mayonnaise Greek yogurt Dijon mustard salt and black pepper Whisk until smooth
- Step 2:
- Add diced chicken cranberries pecans celery and green onions Gently fold together until well mixed
- Step 3:
- Taste and adjust seasoning if needed
- Step 4:
- Warm the tortillas slightly (microwave for 10 seconds) to make them pliable
- Step 5:
- Lay each tortilla flat Place 1/2 cup mixed greens in the center then top with about 3/4 cup of the chicken salad Add apple or pear slices if using
- Step 6:
- Fold in the sides of the tortilla and roll up tightly from the bottom to form a wrap
- Step 7:
- Slice each wrap diagonally in half and serve immediately or wrap tightly in parchment for later
Save My family always gathers around the table excited for this wrap every holiday
Nutrition Info
Each wrap contains approximately 420 calories, 21 grams of fat, 33 grams of carbohydrates, and 25 grams of protein.
Allergen Information
Contains nuts pecans, eggs mayonnaise, and gluten tortillas. Substitute nuts or wraps as needed for dietary restrictions.
Serving Suggestions
Pairs well with a crisp white wine such as Sauvignon Blanc and a fresh green salad for a complete meal.
Save Enjoy this festive wrap as a simple and delicious holiday lunch or party treat perfect for sharing.
Recipe FAQ
- → Can I substitute pecans with other nuts?
Yes, walnuts or almonds work well as alternatives, offering a similar crunch and nutty flavor.
- → How can I make this wrap gluten-free?
Use certified gluten-free tortillas to accommodate gluten sensitivities without altering the core flavors.
- → What is the purpose of adding Greek yogurt in the mix?
Greek yogurt adds creaminess and a slight tang while reducing mayonnaise content for a lighter texture.
- → Can I prepare the chicken salad ahead of time?
Yes, the mixture can be refrigerated for a day, allowing flavors to meld, but assemble wraps fresh to maintain tortilla texture.
- → What salad greens are best for this wrap?
Baby spinach, arugula, or romaine provide a crisp, fresh bite that complements the creamy chicken mixture.