Save Treat yourself to a tropical escape with this Easy Guava Swirl Cheesecake. This stunning no-bake dessert layers a creamy, lime-infused filling onto a buttery biscuit crust, all tied together with a vibrant and sweet guava marmalade swirl that makes every slice a work of art.
Save Creating a professional-looking dessert doesn't have to be complicated. By simply drizzling and swirling guava marmalade into the creamy base, you achieve a sophisticated finish that perfectly complements the rich cream cheese and zesty lime notes.
Ingredients
- Crust: 200 g digestive biscuits (about 14 cookies), crushed; 75 g unsalted butter, melted.
- Cheesecake Filling: 400 g cream cheese, softened; 120 g powdered sugar; 250 ml heavy cream, cold; 1 tsp vanilla extract; 1 tbsp lime juice.
- Guava Swirl: 180 g guava marmalade; 2 tbsp water.
Instructions
- 1. Prepare the crust
- In a medium bowl, mix the crushed biscuits with melted butter until well combined. Press the mixture firmly into the base of a 23 cm (9-inch) springform pan. Chill in the refrigerator while preparing the filling.
- 2. Make the cheesecake filling
- In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add vanilla extract and lime juice, mixing well.
- 3. Whip the cream
- In a separate bowl, whip the cold heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
- 4. Prepare the guava swirl
- In a small saucepan over low heat, combine guava marmalade and water. Stir until smooth and slightly runny. Allow to cool to room temperature.
- 5. Assemble
- Pour half of the cheesecake filling over the chilled crust. Drizzle half of the guava marmalade over the filling and use a skewer or knife to swirl gently. Add the remaining cheesecake filling and repeat swirling with the rest of the marmalade.
- 6. Chill
- Cover and refrigerate for at least 6 hours, or overnight, until fully set.
- 7. Serve
- Carefully remove the cheesecake from the pan. Slice and enjoy chilled.
Zusatztipps für die Zubereitung
To ensure a silky texture, make sure the cream cheese is fully softened at room temperature before mixing. Use a 23 cm (9-inch) springform pan for the easiest release, and a rubber spatula for folding in the whipped cream to keep the filling light and airy.
Varianten und Anpassungen
If you cannot find guava marmalade, guava jelly makes an excellent substitute. For a different citrus profile, try adding extra lime zest directly into the filling, or use a gluten-free biscuit alternative for the crust if needed.
Serviervorschläge
For an extra burst of freshness, garnish the top with lime zest just before serving. This tropical cheesecake pairs beautifully with a light sparkling wine or a refreshing cup of tropical fruit tea.
Save With its creamy texture and vibrant tropical flavor, this Easy Guava Swirl Cheesecake is a guaranteed crowd-pleaser. Whether for a special occasion or a simple weekend treat, every bite offers a delicious taste of the islands.
Recipe FAQ
- → Can I use fresh guava instead of marmalade?
Fresh guava lacks the concentrated sweetness and thick consistency needed for swirling. Puree fresh guava with sugar and cook until thickened, or stick with marmalade for reliable results.
- → How long does this cheesecake last in the refrigerator?
Properly covered, this cheesecake stays fresh for up to 5 days in the refrigerator. The crust may soften slightly over time but the flavors remain delicious.
- → Can I freeze this guava cheesecake?
Yes, freeze individual slices or the entire cheesecake wrapped tightly in plastic and foil for up to 3 months. Thaw overnight in the refrigerator before serving.
- → What can I substitute for digestive biscuits?
Graham crackers, vanilla wafers, or even gingersnaps work well as crust alternatives. Aim for about 200 grams of crushed cookies mixed with the melted butter.
- → Why did my cheesecake not set properly?
Ensure heavy cream is whipped to stiff peaks before folding. Also, refrigerate for the full 6 hours—overnight is even better—to allow proper setting of the creamy layers.