Save A bold, savory-sweet loaf combining spicy cheddar, warm cinnamon sugar, and flaky biscuit muffins for a unique flavor explosion, perfect for brunch or as a fun snack.
I tried this recipe for a weekend brunch and everyone was surprised by how the Flamin Hot Cheetos and cinnamon sugar worked together in such a flaky, delicious loaf. It's become a requested addition to our family breakfast spread whenever we want something fun and out of the ordinary.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Baking powder: 1 tbsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Granulated sugar: 2 tbsp (plus 1/4 cup for topping)
- Ground cinnamon: 2 tsp (plus 2 tsp for topping)
- Unsalted butter: 1/2 cup (115 g), melted and slightly cooled (plus 2 tbsp melted for topping)
- Buttermilk: 1 cup (240 ml), cold
- Egg: 1 large
- Sharp cheddar cheese: 1 1/2 cups (150 g), shredded
- Flamin Hot Cheetos: 1 cup (25 g), finely crushed
Instructions
- Preheat & Prepare Pan:
- Preheat the oven to 350°F (175°C). Grease a standard 9x5-inch (23x13 cm) loaf pan and line with parchment paper, leaving an overhang for easy removal.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, and cinnamon.
- Mix Wet Ingredients:
- In a separate bowl, whisk the melted butter, buttermilk, and egg until combined.
- Combine Wet & Dry:
- Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
- Add Cheese & Cheetos:
- Fold in the shredded cheddar and crushed Flamin Hot Cheetos until evenly distributed.
- Prepare Topping:
- In a small bowl, mix the topping sugar and cinnamon.
- Layer Batter:
- Scoop large spoonfuls of the batter into the prepared loaf pan, layering with half the cinnamon sugar topping in the middle, then finish with the remaining batter.
- Add Final Topping:
- Drizzle the top with melted butter and sprinkle with the remaining cinnamon sugar mixture.
- Bake:
- Bake for 32–38 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Cool in the pan for 10 minutes, then lift out and cool completely on a wire rack before slicing.
Save Making this loaf with my kids was a blast, especially crushing the Flamin Hot Cheetos together. The aroma while baking filled the kitchen, drawing everyone in for a taste as soon as it cooled.
Required Tools
9x5-inch loaf pan, mixing bowls, whisk, measuring cups and spoons, rubber spatula, parchment paper
Allergen Information
This loaf contains dairy, eggs, and wheat. Always double-check labels on packaged ingredients, especially snacks like Flamin Hot Cheetos.
Nutritional Information
Per serving: 315 calories, 16 g fat, 32 g carbohydrates, 9 g protein.
Save This muffin loaf is best served warm and makes a playful centerpiece for any brunch table. Just slice thick pieces and enjoy with a little whipped butter or cream cheese.
Recipe FAQ
- → How spicy is this loaf?
The loaf has a noticeable kick from Flamin Hot Cheetos. Adjust the amount or add cayenne pepper for more heat, or use less Cheetos for mildness.
- → Can I use a different cheese?
Yes, pepper jack or another bold-flavored cheese works well for variety or if you prefer a different taste profile.
- → How should I serve the loaf?
It's delicious warm, sliced with extra butter or cream cheese. It pairs well with brunch items or makes a flavorful snack.
- → Is this suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly, but always check packaged item labels for hidden animal products.
- → How do I store leftovers?
Cool completely and keep in an airtight container at room temperature for 2 days, or refrigerate for longer freshness.
- → Can I make this gluten-free?
Try substituting with a gluten-free flour blend. Results may vary, so check your blend's suitability for muffins and breads.