Save Creamy cannellini beans simmered with fragrant garlic and tossed with hearty winter greens for a nourishing, rustic dish perfect for chilly days.
I first made garlicky beans with winter greens on a brisk afternoon when I wanted something comforting yet light. The aroma of garlic in olive oil always reminds me of family gatherings with laughter and warmth.
Ingredients
- Beans: 2 tablespoons olive oil, 4 garlic cloves (thinly sliced), 2 (15-ounce) cans cannellini beans (drained and rinsed or 3 cups cooked beans), 1/2 teaspoon crushed red pepper flakes (optional), 1/2 teaspoon kosher salt, freshly ground black pepper (to taste)
- Greens: 6 cups winter greens (such as kale, Swiss chard, or collard greens, tough stems removed and leaves chopped), 1/2 cup low-sodium vegetable broth (or water), zest and juice of 1 lemon
- Garnish: 2 tablespoons chopped fresh parsley (optional), extra olive oil (for drizzling)
Instructions
- Sauté Garlic:
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1–2 minutes until fragrant and just beginning to turn golden.
- Add Beans & Seasonings:
- Stir in the cannellini beans, red pepper flakes, salt, and black pepper. Cook for 2–3 minutes, stirring gently to avoid smashing the beans.
- Add Greens & Simmer:
- Add the chopped greens and vegetable broth. Cover and cook for 5–7 minutes, stirring occasionally, until greens are wilted and tender.
- Reduce Liquid:
- Remove the lid and cook for another 2–3 minutes, allowing any excess liquid to evaporate.
- Lemon & Final Seasoning:
- Stir in lemon zest and juice. Taste and adjust seasoning as needed.
- Serve:
- Transfer to plates or a serving bowl, garnish with parsley and a drizzle of olive oil. Serve warm.
Save This recipe has become a weeknight staple in our home, especially when everyone comes together after a busy day for a warm and healthy meal around the table.
Required Tools
Large skillet with lid, chefs knife, cutting board, wooden spoon
Allergen Information
Contains none of the major allergens. If using packaged broth or canned beans, check labels for potential allergens or cross-contamination.
Nutritional Information
Calories: 210, Total Fat: 6 g, Carbohydrates: 32 g, Protein: 9 g (per serving)
Save Enjoy these garlicky beans with winter greens as a main or side for a simple, satisfying meal. The fresh lemon brightens every bite.
Recipe FAQ
- → What type of beans works best for this dish?
Cannellini beans provide a creamy texture and mild flavor, though navy or great northern beans are excellent substitutes.
- → Which greens are recommended for a hearty result?
Winter greens such as kale, Swiss chard, or collard greens add a robust, earthy taste and stand up well to cooking.
- → How can I enhance the garlic flavor without overpowering the dish?
Sauté the sliced garlic gently until golden and fragrant to develop a mellow, aromatic base.
- → Can I adjust the spiciness of the dish?
Adding crushed red pepper flakes gives subtle heat; omit or reduce to keep flavors mild.
- → What’s the best way to serve this warm bean and greens blend?
Serve warm as a side or main alongside toasted sourdough or roasted meats; a fried or poached egg on top adds richness.